【Duke Cheese】80 Thick Raw Chocolate

★Refrigerated/frozen products will not be delivered together with normal temperature products★ Cheese Duke chooses the brand that can "be more able to contribute to land and sustainable operation" Not only make the cake fresh and delicious, but also use the power of business to promote a beautiful green dessert environment The century-old TATURA cheese brand from Australia collects raw milk from natural grass-fed cows every day There are no herbicides or pesticide residues, and every bite is a safe and delicious enjoyment! ✨Over the years, more than 900,000+ people have tasted and loved Cheese Duke ✨20,000+ 5-star reviews from Google Landmarks across Taiwan ✨1 million+ pieces of cakes were sold, the height is equivalent to 118 Taipei 101! ✨Thanks to 300+ celebrities and bloggers for their enthusiastic recommendation ✨Won the Golden Horse Award Designated Dessert Award for 4 consecutive years ✨Awarded 12 domestic and foreign awards, 2 exclusive patents, and 1 invention award Product desciption [Taste 80 thick Tibetan raw chocolate] The perfect ratio of 65%, 78%, and 99% French Berkola chocolate is used, and the temperature is precisely adjusted to perfectly present the rich and smooth cocoa butter. The outer layer is gently wrapped by dark cocoa powder, with a harmonious balance of bitterness and sweetness, tempting your taste buds with the most intense cocoa aroma, and satisfying your desire for stronger and purer chocolate. Made by traditional artisan tempering method, retaining the aroma of cocoa beans, and perfectly blending the two base chocolates It melts in the mouth with rich bitterness and sweetness, rich in layers, slightly bitter in the mouth, and sweet in the finish; Light sweet but not greasy, melts in the mouth, delicate taste, endless aftertaste! The simple and ultimate delicacy makes people forget their worries, and calm down to savor one's coffee and skylight. The surprise moment of "Belgian handmade raw chocolate" is up to you to experience it yourself. The most extravagant feast for taste buds, only dedicated to you who know the taste best