[Self Pickup] Supreme Abalone, Scallops, Shrimp, Bacon and Pork Rice Dumplings

Based on the richness of farmhouse bacon rice dumplings, we sublimated the ingredients. The glutinous rice, which is full of the fragrance of rice dumpling leaves and lard, is wrapped with braised abalone, whole salted egg yolk, and Japanese Qianyuan clams. Originally, the size of the dried shrimps and the aroma were mixed. In direct proportion, after four trips to search for it, I discovered that the aroma of wild Thai shrimp is truly incomparable. One rice dumpling combines the aroma of local black pork glass meat, the freshness of abalone and seafood, and the freshness of Shanghai rice dumpling leaves. Each rice dumpling is made by the skillful hands of local female workers. All materials are chemical-free. It is suitable for gift giving or personal use. It is definitely a high-quality choice during the festival. . ◇Ingredients: Thai glutinous rice, mung beans, local hormone-free pork, salted egg yolk, Qianyuan clams, braised abalone, shiitake mushrooms, dried shrimps, lard, chicken broth, oyster sauce, soy sauce, garlic, dried onions, salt, five-spice powder, sand ginger powder, sugar. ◇Weight: 450g/g (approximate weight of each piece) ◇Storage method: Refrigerated at 0 to 4°C: 7 days; Frozen -18°C: 180 days ◇How to eat: Put the frozen rice dumplings into cold water and heat them. The water needs to cover the rice dumplings. After the water boils, turn to medium heat and continue heating for 30 minutes before eating. (Put it in the refrigerator to thaw one day in advance to shorten the reheating time.)