Dairy-free egg scones, vegan and edible

I still remember that there is a Swedish coffee shop in New York. The signboard of the shop is black. When you walk into the shop, it is a simple industrial-style space. On the Cement gray wall, there is a block with a blackboard on the side of the coffee shop. A little tea option. In addition to coffee, there are also blueberry muffins, chocolate biscuits and scones, and sometimes other types of snacks are placed in unique glass cans. If I have time to stay in the store for 1-2 hours, I will order a cup of Swedish coffee and scones with the aroma of black tea, sometimes small biscuits in a glass jar. Smell the fragrance of coffee in the shop, taste the little blessing of scones, and then start to draw pictures on the notebook or write down the pictures and things in the head. This helped me clean up my thoughts and bring myself a moment of tranquility in a busy city. Ingredients of the Lady Cranberry Scam: Wheat flour, whole wheat flour, soy milk, corn flour, homemade vegan cream, three-temperature sugar, sun-dried salt, baking powder, British Downing Queen's tea, dried cranberry Whole-wheat rosemary pumpkin seeds: Wheat flour, whole wheat flour, soy milk, corn flour, homemade vegan cream, three-temperature sugar, sun-dried salt, baking powder, home-grown pesticide-free rosemary, pumpkin seeds Store at room temperature for 5 days, refrigerate for 7 days, and freeze for 14 days PCT custom baking hopes to provide you with delicious baking through baking, while accompany you to spend every good time with yourself and friends and relatives.