★Introduction to dry daylilies:
It comes from Liushishi Mountain in Fuli Township, Hualien. It is located in the mountains of the East Longitudinal Valley at an altitude of about 800 to 1,000 meters. It is produced by drying daylilies produced under good water quality and good air.
The nutritional value of day needles is very high, rich in protein, anthocyanins, sugars, dietary fiber, vitamins A, B1, B2, niacin, calcium, phosphorus and iron. In particular, the iron content is 20 times that of spinach and lettuce. 10 times.
Produced in Fuli, Hualien, natural farming methods are used to prevent pests during planting, and it is a non-toxic product. Small farmers bake the harvested daylily buds at low temperatures until they are dry. No sulfur-containing substances or artificial flavors are added during the process. This method retains the delicious taste of daylilies and locks in nutrients. The water content is quite low, and the natural ingredients are indeed preserved. flavor.
【How to cook and eat】
Soak the dried daylilies for about 30 minutes, wash and set aside.
1. Cook soup: Boil water, add daylilies, shredded fungus, shredded ginger, etc., season appropriately, and add a little sesame oil before serving. This is a refreshing and delicious soup.
2. Stir-fry: Add a little oil in a hot pan, sauté shredded shiitake mushrooms until fragrant, add soaked day needles and celery, stir-fry and serve. It is a delicious dish.
Preservation method: Store in a cool and dark place, or refrigerate. Because it is a photosensitive food and does not contain sulfur dioxide, the color may become dull easily. Please consume it as soon as possible.
★Product name: Dried Daylily Flowers
Ingredients: Dried daylilies (protein, sugar, vitamins A, B1, B2, nicotinic acid, calcium, ozone and iron, etc.)
Place of Origin: Hualien, Taiwan
Packaging/Inspection: Taiwan
Weight: 80g x 3 bags
Shelf life/manufacturing date: please refer to the packaging label
Storage method: 6 months after opening, refrigerated after opening, 1 year if unopened. It is normal for the color to darken after storage.
How to eat: Soak in hot boiling water for 10 minutes and then reduce to fresh daylily buds
Precautions/Allergen information: This product contains Daylily flower and its products, which are not suitable for those allergic to it.
*This product complies with Taiwan’s national inspection standards, agricultural residues, heavy metals and sulfur dioxide testing items.
[Food business registration number] B-200245979-00000-6
This product has been insured by Fubon Product Liability Insurance for RMB 50 million (the insured amount is not the claim amount)
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.14,253 - Food & Drink | No.557 - Other
- Popularity
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- 1,171 views
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- Product Type
- Original Design
- Listing Summary
- ►High nutritional value and rich in dietary fiber ►Strictly selected local ingredients, excellent taste and a good companion for cooking ►Specially Selected Hualien Fuli Sixty Stone Mountain Daylily Flowers
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Other
- Storage Method
- Room temperature、Refrigerate、Avoid heat、Keep dry、Avoid direct sunlight、Other
- Volume
- 80g x 3
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