![[The best gift] Soybean oil bean-shaped window gift box | Light salt delicious set / Mother's Day gift / - Sauces & Condiments - Glass Brown](https://cdn04.pinkoi.com/pinkoi.site/panel/default_item_placeholder.svg)
_ Bean-shaped window gift box, contents of this gift box _
Ningxia Brewing Soy Sauce (Lemon Flavor) + Bohei Brewing Soy Sauce (Light Salt) 100ml each 1 + Exquisite Gift Box (Empty Box) X 1
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【Soybean Oil Lemon Summer Brewing Soy Sauce】(Lemon Flavor)
Ingredients: Water, Taiwanese non-GMO soybeans, Taiwanese black beans, Taiwanese wheat, sucrose, natural salt, lemon juice, yeast extract.
※Soybean oil, lemon and summer brewed soy sauce (lemon flavor)
Contains natural fruit juice, which contains fruit pulp and natural oil, and is prone to forming natural stratification and suspension phenomena. The quality is not affected, please eat with confidence.
※It is recommended to shake well for better flavor.
V is based on Gantian soy sauce and paired with carefully selected Pingtung lemons. It has a salty, sweet, sour and refreshing taste.
V Low salt formula, reduced sodium, no added potassium salt
V Brewed from whole beans, no defatted bean flakes, undiluted original juice
V Main ingredients: Taiwan non-GMO soybeans, Taiwan black beans, Taiwan wheat
V Gluten and iodine not detected
Uses: Suitable for dipping, mixing, steaming fish, pot dishes, or light meals
Soy sauce flavor: light and refreshing, suitable for summer dishes and cold dishes.
lemon
It is a fruit that is abundant in Takeda in summer.
soy sauce
It is Takeda's representative brewing industry.
Lemon Soy Sauce
Unique flavor, just the right amount of sour, just the right amount of salty, a perfect combination.
It represents Zhutian and embodies the beauty of an international slow city, with layer upon layer of flavors waiting for travelers to experience.
Won
2024 Great Taste Awards 2-star award
#Refreshing soy sauce recommendation
Douyoubo Soy Sauce and Pingtung Zhutian Farmers Association jointly launched Lemon Summer Soy Sauce.
This soy sauce uses soybean oil Bergandan soy sauce as its base, and uses thin-skinned lemons from Zhutian, Pingtung, which are sent directly from the place of origin. It is blended into the lemon soy sauce that belongs to Zhutian, Pingtung. The slightly sour and slightly sweet flavor of the sauce brings out the sweet and sour taste of the lemon. It has just the right salty, sour and sweet taste, and the layers of it are stacked and blended on the tip of the tongue, which is amazing. Add some olive oil for seasoning, and you can make your own vinaigrette at home.
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【Thin Black_Light Salt Black Bean Soy Sauce】Taiwanese Contract Black Bean Soy Sauce
Contents: Water, Taiwanese black beans, Taiwanese wheat, sucrose, natural salt, yeast extract.
V Taiwan contract black bean soy sauce, single bean brewing.
V Thin salt formula, reducing sodium salt and not adding potassium salt.
Part V not only meets the secondary brewing process (CNS423) light salt soy sauce standard (1.1g/100ml), but also exceeds the (CNS423) general soy sauce grade A standard (1.4g/100ml).
V The raw material is made from a high proportion of black beans, with a mellow and sweet flavor.
Uses: Suitable for braising, boiling, dipping and mixing. Can be used as Sukiyaki pot base.
Soy sauce flavor: A light salt formula that retains the mellow and solid feeling unique to black beans, with a rich color, sweet flavor, and a mild and rich flavor.
Won
2024 Taste of Gold Medal (iTi) 3 Star Award
2024 Monde selection Gold Award
2024 Great Taste Awards 2-star award
#Thin black soy sauce name
The characteristic of its "light salt black bean soy sauce" comes from the raw materials of black beans and wheat contracted from Taiwan, and a higher proportion of black beans is used for brewing. Some of it is combined with the secondary brewing method, using double the raw materials and double the time, and the brewing time is more than 180 days to create the delicious taste.
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※Food Additive Name: None
※This combination product contains soybeans and wheat
※This combination is made from fermented soybeans, so it contains natural oils floating on the liquid surface. If there are traces of sediment on the bottle, it is a natural phenomenon. The quality remains unchanged, please use it with confidence
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* Shelf life: two years. Please refer to the instructions on the packaging for details. Keep in a cool place before opening. Refrigerate after opening.
* Origin: Taiwan
* Factory Certificate No.: 13000177
* Cathay Pacific Product: 150305PD02591
* Food business registration number T-125190013-00000-8
* Manufacturer: Liudui Niang Industrial Co., Ltd.
* Manufacturer phone number: 0800-256-866
* Manufacturer address: No. 2-8, Fengzhen Road, Lufeng Village, Zhutian Township, Pingtung County
Ningxia Brewing Soy Sauce (Lemon Flavor) + Bohei Brewing Soy Sauce (Light Salt) 100ml each 1 + Exquisite Gift Box (Empty Box) X 1
--------------------------------------------------------
【Soybean Oil Lemon Summer Brewing Soy Sauce】(Lemon Flavor)
Ingredients: Water, Taiwanese non-GMO soybeans, Taiwanese black beans, Taiwanese wheat, sucrose, natural salt, lemon juice, yeast extract.
※Soybean oil, lemon and summer brewed soy sauce (lemon flavor)
Contains natural fruit juice, which contains fruit pulp and natural oil, and is prone to forming natural stratification and suspension phenomena. The quality is not affected, please eat with confidence.
※It is recommended to shake well for better flavor.
V is based on Gantian soy sauce and paired with carefully selected Pingtung lemons. It has a salty, sweet, sour and refreshing taste.
V Low salt formula, reduced sodium, no added potassium salt
V Brewed from whole beans, no defatted bean flakes, undiluted original juice
V Main ingredients: Taiwan non-GMO soybeans, Taiwan black beans, Taiwan wheat
V Gluten and iodine not detected
Uses: Suitable for dipping, mixing, steaming fish, pot dishes, or light meals
Soy sauce flavor: light and refreshing, suitable for summer dishes and cold dishes.
lemon
It is a fruit that is abundant in Takeda in summer.
soy sauce
It is Takeda's representative brewing industry.
Lemon Soy Sauce
Unique flavor, just the right amount of sour, just the right amount of salty, a perfect combination.
It represents Zhutian and embodies the beauty of an international slow city, with layer upon layer of flavors waiting for travelers to experience.
Won
2024 Great Taste Awards 2-star award
#Refreshing soy sauce recommendation
Douyoubo Soy Sauce and Pingtung Zhutian Farmers Association jointly launched Lemon Summer Soy Sauce.
This soy sauce uses soybean oil Bergandan soy sauce as its base, and uses thin-skinned lemons from Zhutian, Pingtung, which are sent directly from the place of origin. It is blended into the lemon soy sauce that belongs to Zhutian, Pingtung. The slightly sour and slightly sweet flavor of the sauce brings out the sweet and sour taste of the lemon. It has just the right salty, sour and sweet taste, and the layers of it are stacked and blended on the tip of the tongue, which is amazing. Add some olive oil for seasoning, and you can make your own vinaigrette at home.
--------------------------------------------------------
【Thin Black_Light Salt Black Bean Soy Sauce】Taiwanese Contract Black Bean Soy Sauce
Contents: Water, Taiwanese black beans, Taiwanese wheat, sucrose, natural salt, yeast extract.
V Taiwan contract black bean soy sauce, single bean brewing.
V Thin salt formula, reducing sodium salt and not adding potassium salt.
Part V not only meets the secondary brewing process (CNS423) light salt soy sauce standard (1.1g/100ml), but also exceeds the (CNS423) general soy sauce grade A standard (1.4g/100ml).
V The raw material is made from a high proportion of black beans, with a mellow and sweet flavor.
Uses: Suitable for braising, boiling, dipping and mixing. Can be used as Sukiyaki pot base.
Soy sauce flavor: A light salt formula that retains the mellow and solid feeling unique to black beans, with a rich color, sweet flavor, and a mild and rich flavor.
Won
2024 Taste of Gold Medal (iTi) 3 Star Award
2024 Monde selection Gold Award
2024 Great Taste Awards 2-star award
#Thin black soy sauce name
The characteristic of its "light salt black bean soy sauce" comes from the raw materials of black beans and wheat contracted from Taiwan, and a higher proportion of black beans is used for brewing. Some of it is combined with the secondary brewing method, using double the raw materials and double the time, and the brewing time is more than 180 days to create the delicious taste.
================================================
※Food Additive Name: None
※This combination product contains soybeans and wheat
※This combination is made from fermented soybeans, so it contains natural oils floating on the liquid surface. If there are traces of sediment on the bottle, it is a natural phenomenon. The quality remains unchanged, please use it with confidence
================================================
* Shelf life: two years. Please refer to the instructions on the packaging for details. Keep in a cool place before opening. Refrigerate after opening.
* Origin: Taiwan
* Factory Certificate No.: 13000177
* Cathay Pacific Product: 150305PD02591
* Food business registration number T-125190013-00000-8
* Manufacturer: Liudui Niang Industrial Co., Ltd.
* Manufacturer phone number: 0800-256-866
* Manufacturer address: No. 2-8, Fengzhen Road, Lufeng Village, Zhutian Township, Pingtung County