|Limited Edition|WBC Champion Special Anaerobic Lactic Acid Processing - Toucan & Palm Tree Coffee Beans 100g

Colombia La Palma y El Tucan - In the 2019 WBC competition, he represented South Korea. Jooyeon Jeon from Momos Coffee used lactic acid-treated Fahi Claws to compete and eventually won the world championship. Palm Tree and Toucan Estate has an outstanding reputation in the world coffee circle! Well-known boutique coffee shops will choose their coffee as their flagship beans, and they are even more famous in the competition circle. In 2019, the WBC champion used beans, and the third-place Canadian player also used Palm Tree and Toucan beans. || 100% Arabica specialty coffee beans|| Country/Origin Colombia/ La Mesa, Cundinamarca Processing method/roasting degree Anaerobic controlled lactic acid fermentation/medium baking #flavor First part: Citrus/blackberry/lemongrass acidity, honey/raisin sweetness Middle: Cream/Chocolate/Nuts Finish: Black tea/sweetness Clean tone/Thick body/Strong sweetness/Delicate and silky/Long aftertaste - Lactic Fermentation is the classic wine processing method of the estate. Lactic acid fermentation is an anaerobic method to obtain a higher concentration of lactic acid bacteria during coffee fermentation. Because the most ideal flavors of coffee are "mellow", "high sweetness", "caramel", "wine acidity" and "silky taste" These all depend on the lactic acid concentration during fermentation. The lactic acid treatment allows the coffee beans to obtain a more complex flavor in the cup! 【About Lactic Acid Treatment of LPET】 When most people hear about lactic acid treatment, they think that it is a post-processing process. Directly add lactic acid bacteria (yeast) or enzymes to ferment (many estates do this). LPET is at the forefront of research in this area and has been experimenting for many years. It uses a completely non-additive approach in a sealed anaerobic environment. Controlling temperature, pH value, and time can help the growth of lactic acid bacteria and inhibit the reproduction of other bacteria to achieve the control of lactic acid fermentation. https://cdn.cybassets.com/s/files/15942/ckeditor/pictures/content_1051eba3-be13-4f32-8829-78599496d18e.png Le Brewlife coffee is roasted using the industry's most advanced supercar-grade coffee roaster - LORING! Specially designed for world champions, with patented Flavor Lock technology in baking. The roasting process retains moisture and removes oxygen, allowing the beans' flavor to fully develop.