Coffee beans from Papua New Guinea normally have tasting notes indicating full body, chocolate flavor, and a caramel-like sweetness. That is what we are looking for the main character of our nutty blend.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- mainland China
- Unique Features
- Customizable, Licensed product
- Stock
- More than 10
- Ranking
- No.18,177 - Food & Drink | No.1,861 - Coffee
- Popularity
-
- 1,821 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Origin: Papua New Guinea, Brazil, Uganda Main Species: Typica, Bourbon, Caturra Altitude: 1,200 - 1,800M Tasting Profile: Almond & Creamy Acidity: 1/5, Intensity: 4/5, Body: 3/5 Roasting Level: Dark Roast
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 200.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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- Report
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