**Wanglai**is the Hokkien word for pineapple. It is a very popular fruit in Taiwan’s traditional customs. Pineapple cake is also a very representative souvenir in Taiwan. Freshly baked salty pineapple cake is mixed with the sweet and sour native pineapple filling. The fragrant salted egg yolk is beaten into the pineapple filling, paired with a golden and crispy crust that adds a cheese flavor. It has a delicious taste that is both salty and sweet but not greasy!
**It is not possible to specify a shipping and delivery date during the peak Mid-Autumn Festival order period.**
Gift box size: length 228*width 168*height 55 (mm)
**[To avoid burdening the recipient, we will not provide carrying bags when shipping]**
If you have any gift-giving needs, please leave__comment on the order quantity and the number of bags required__Thank you!
Bag material: non-woven bag
Dimensions: Width 330*Height 260*Bottom 100 (mm)
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 512 views
- 3 sold
- 12 have saved this item
- Product Type
- Original Design
- Listing Summary
- The combination of sweet and sour pineapple and salty egg yolk brings a sweet and salty flavor.
Food Information
- Best Before
- 20 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Wheat、Other
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 45.0g x 8
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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