The red soup is thick and spicy
White soup mellow and mellow aftertaste
Two flavors of mandarin duck are satisfied at one time
https://youtu.be/sCKZiUQDJGQ
https://live.staticflickr.com/65535/51797971266_26830aa5bb_o.jpg
https://live.staticflickr.com/65535/51797971236_c9dd86f9d7_o.jpg
Product Name: Jia Yishiri-Classic Hot Pot Soup Base (Sichuan Spicy Duck Blood/Healthy Tonkotsu Flavor)
Contents: Sichuan Spicy Duck Blood Hotpot Soup Base*1 (for 2~3 people), Yangsheng Tonko-flavored Hotpot Soup*1 (for 2~3 people), Winter Noodles*2
Element:
(1) Sichuan spicy duck blood hot pot soup base: spicy soup [water, soybean oil, Kyushu garlic white soup (rapeseed oil, water, salt, sucrose, onion, sodium L-gluten, garlic, soy sauce, sesame oil, fatty acid glycerin) Ester, sesame, potato flour, corn hydrolyzed protein, spices, 5'-inosine phosphate disodium, 5'-guanosine phosphate disodium, Guanhua bean gum, pepper, caramel color), mixed Seasoning powder (L-sodium gluten, salt, sugar, spices, 5'-inosine disodium phosphate, 5'-guanosine disodium phosphate, coloring agent (riboflavin), chicken extract, spices (Ginger, White Pepper)), Soybean Paste (Soybeans (Non Genetically Modified), Water, Salt, Sugar, Sesame Oil, Viscous Agent (Distarch Acetate Adipate, Corn Gum), Flavoring Agent (L- Sodium glutamate, disodium succinate), sweeteners (acesulfame potassium, sucralose), quality improvers (sodium metaphosphate), coloring agents (caramel color, edible red No. 40)), hot watercress ( Chili, water, non-genetically modified soybeans, salt, thickeners (distarch acetoadipate, sanxian gum), sesame oil, flavoring agents (sodium L-glutamate, disodium 5'-inosine phosphate , 5'-guanosine nucleoside phosphate disodium), sugar, lactic acid), fermented rice (glutinous rice, fermented rice), black tempeh (black beans, salt, flavoring agent (citric acid), sweetener (acesulfame potassium, Sodium Glycyrrhizinate)), Pixian Douban (broad Douban, Chili, Wheat Flour, Salt, Water), Red Oil Douban (Red Pepper, Broad Bean, Salt, Wheat Flour), Chili Powder, Rock Sugar, White Pepper, Sugar, L -Sodium glutamate, seasoning powder (white cardamom, shanner, male clove, angelica, grass fruit, cumin, cinnamon, licorice, comfrey, grass cardamom, tangerine peel, star anise, bay leaf, cumin), ginger, garlic, onion , Pepper], duck blood [water, duck blood, salt, sodium polyphosphate, sodium acid pyrophosphate, antifoaming agent (silicone resin, fatty acid sorbitan ester, polysorbate fatty acid ester sixty five, carboxymethyl Sodium cellulose)]
(2) Health-preserving pork bone flavored hot pot soup base: extract [water, pork bones (Taiwan), salt, mixed seasoning powder (L-sodium gluten, salt, sugar, spices, 5'-inosine disodium phosphate) , 5'-guanosine nucleoside phosphate disodium, coloring agent (riboflavin), chicken extract, spices (ginger, white pepper)), big bone broth (pork extract, lard (Japan), salt, sucrose) , L-glutamate), L-glutamate, ginger, onion, angelica], lotus seed, wolfberry
(3) Winter flour: potato starch, pea starch, mung bean starch, water
Net weight: 1670g/box [Chuanwei Spicy Duck Blood Hotpot Soup Base: 800g (solids: 180g), Health Tonkotsu Flavored Hotpot Soup: 800gs (solids: 10g), Winter Noodles 35g*2 share]
Origin: Taiwan
Shelf life: 24 months
Validity date: marked on the package (the actual validity period is based on the shipping package)
Storage method: Please keep at room temperature, avoid sun exposure and damp place
Allergen Information:
1. Sichuan spicy duck blood hot pot soup base contains soybeans, sesame, gluten-containing grains and their products, which is not suitable for people with allergies.
2. The Sichuan-flavored spicy duck blood hot pot soup base contains broad beans, which is not suitable for patients with fava bean disease.
Precautions:
1. The product is packaged and sterilized at high temperature. If the package is expanded or damaged, please do not eat it, and please contact customer service to have a dedicated person to serve you.
2. This product is not for ready-to-eat, please heat it fully.
3. This product is an aluminum foil bag and cannot be directly microwaved.
4. Please consume this product as soon as possible after unpacking.
5. If there is sediment in this product, it is purely normal, please feel relieved to eat.
6. Sichuan spicy duck blood hot pot soup base contains fennel, pepper, pepper, cinnamon, pregnant women should not eat it.
7. The soup base of health-preserving pork-bone flavored hot pot contains pepper. Pregnant women please be cautious when eating.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 17,477 views
- 132 sold
- 119 have saved this item
- Product Type
- Original Design
- Listing Summary
- The red soup is thick and spicy White soup mellow and mellow aftertaste Two flavors of mandarin duck are satisfied at one time
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- Wheat、Buckwheat、Peanuts、Soybeans、Nuts、Other
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 1670g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Report
- Report this item