Boutique Fragrant Pouch | Kitchen Essentials | Spices | Pouch

Premium Fragrant Pouch Ingredients｜Cinnamon, bay leaf, clove, pepper, cumin, star anise, etc... - Introduction｜Selected natural and aromatic ingredients, blended with the golden ratio of the master for 30 years, the original thirteen incense plus the unique three-scent formula, totaling 16 incense, help you stew restaurant dishes at home! Star anise, cinnamon, and bay leaf can remove the fishy smell of meat and relieve greasiness. Cardamom and cumin can accentuate the meat aroma. - How to eat｜ 1. Boil 400ml of water, put the marinade in the bag, turn to low heat and cook for 15 minutes. "Chicken Ribs Vegetarian" 2. Add soy sauce to the marinade as you like 3. Add water to boil chicken, beef, pork, vegetables, vegetables, kelp, etc. according to personal preference... and boil, and add some onions to increase the aroma, turn to low heat and simmer slowly (about 40 Minutes), to avoid dry burning, add water in due course. 4. Add a little rock sugar to the marinade to add color to the sauce. 5. After the marinade is cooked, sprinkle a little chopped green onion and coriander to increase the aroma and serve. Edible age｜3 years and older Weight｜Net weight per pack 15g±5