Shanzai | Spicy Spicy Oil (Vegan)

https://live.staticflickr.com/65535/50028863632_efe7285301_c.jpg **Three types of chilli, hand-stir-fried** Stir the star anise pepper in a dry pan to release the aroma. After pouring the oil into the pan and bubbling, scoop up the spices. https://live.staticflickr.com/65535/50028061788_2c1dd8acaa_c.jpg Select**Three types of chili**,**Chili pepper**whichever is hotter, **Two Vitex**Take its aroma and Chaotian pepper to balance the overall flavor. https://live.staticflickr.com/65535/50028863597_6afe0bab46_c.jpg **Strictly measure the oil temperature, pour the chili flakes into three sections and stir** Due to the high temperature of the oil, the peppers in the previous section will produce a strong aroma but a low spicy taste. The pepper in the latter part retains high spiciness to adjust the overall flavor of the chili oil. It is enriched with a balance of Linen, fragrant, pungent and spicy. **Add a spoonful to enhance the taste and appetizer.** Slightly numbing and spicy, it goes well with any dish. https://live.staticflickr.com/65535/50028863502_a460b5ec65_c.jpg https://live.staticflickr.com/65535/50028764962_fd785d4437_c.jpg **◎The sauce is handmade in small batches, no additives, no preservatives** __Preservation Reminder-Mahua Spicy Oil: Please keep it in a cool place when you receive it__ ■ Product name: Mahua spicy oil Capacity: 100ml Ingredients: salad oil, chilli, pepper, star anise Shelf life: 6 months, in a cool place