Shanli Noodles | Numbing Chili Oil (Vegan)

https://live.staticflickr.com/65535/50028863632_efe7285301_c.jpg **Three Types of Chilies, Hand-Stir-Fried** Star anise and Sichuan peppercorns tumble and sizzle in a dry wok, releasing their fragrant essence. Once oil is introduced and gently bubbles, the spices are removed. https://live.staticflickr.com/65535/50028061788_2c1dd8acaa_c.jpg We select **three types of chilies**: **bird's eye chilies** for their heat, **Jing’er (二荊條)** for their aroma, and **facing heaven chilies** to balance the overall flavor profile. https://live.staticflickr.com/65535/50028863597_6afe0bab46_c.jpg **Oil temperature is meticulously controlled as chili flakes are added in three stages.** The first addition, at a higher oil temperature, yields a strong aroma with less heat. Subsequent additions, at controlled temperatures, retain a higher level of spiciness. This careful process ensures a harmonious balance of numbing, aromatic, pungent, and spicy flavors in the finished chili oil. **Add a spoonful to elevate any dish and awaken your appetite.** Subtly numbing, aromatic, and spicy – a versatile complement to any cuisine. https://live.staticflickr.com/65535/50028863502_a460b5ec65_c.jpg https://live.staticflickr.com/65535/50028764962_fd785d4437_c.jpg **◎ Small-batch, handmade sauces with no additives or preservatives.** __Storage Tip: Store numbing chili oil in a cool place upon receipt.__ ■ Product Name: Numbing Chili Oil Volume: 100ml Ingredients: Canola Oil, Chili Peppers, Sichuan Peppercorns, Star Anise Shelf Life: 8 months, store in a cool place.