* Ingredients: Fresh Aiwen Mango
* Weight: 110g
* Origin: Taiwan
* This product does not add artificial colors, fragrances, preservatives, saccharin, and sweeteners
* Handmade, lightly baked at low temperature, all vegetarian
* Retention period: 8 months
We insist on carefully selecting fresh fruits to make dried fruits without adding any coloring or chemical additives. Among them, dried mango and dried pineapple are sweet enough, so we make 100% sugar-free, which can eat the nutrition of the whole fruit. Dried strawberries and dried guavas only add a little sugar to bring out the sweetness of the fruit. Many dried fruit manufacturers in the market will use rotten fruit (secondary fruit) and overripe fruit to make dried fruit, adding a lot of sugar and pigments along the way. The dried fruit looks bright and sweet, but it puts such a heavy burden on the body.
The most important thing in the production of dried fruit is "temperature", because some of the nutrients in the fruit are not resistant to high temperatures. If fast high-temperature drying is used, it will cause a large loss of nutrients in the dried fruit. Therefore, the whole process of baking the dried fruit does not exceed 40 degrees.
All kinds of dried fruits have passed 310 pesticide inspections.
* Weight: 110g
* Origin: Taiwan
* This product does not add artificial colors, fragrances, preservatives, saccharin, and sweeteners
* Handmade, lightly baked at low temperature, all vegetarian
* Retention period: 8 months
We insist on carefully selecting fresh fruits to make dried fruits without adding any coloring or chemical additives. Among them, dried mango and dried pineapple are sweet enough, so we make 100% sugar-free, which can eat the nutrition of the whole fruit. Dried strawberries and dried guavas only add a little sugar to bring out the sweetness of the fruit. Many dried fruit manufacturers in the market will use rotten fruit (secondary fruit) and overripe fruit to make dried fruit, adding a lot of sugar and pigments along the way. The dried fruit looks bright and sweet, but it puts such a heavy burden on the body.
The most important thing in the production of dried fruit is "temperature", because some of the nutrients in the fruit are not resistant to high temperatures. If fast high-temperature drying is used, it will cause a large loss of nutrients in the dried fruit. Therefore, the whole process of baking the dried fruit does not exceed 40 degrees.
All kinds of dried fruits have passed 310 pesticide inspections.
