The top of Xigui Mountain is covered with rocks, and the mountain breeze brings out the fragrance of tea. Lu Yu's "The Classic of Tea" says: "The best ones are grown from rotten Stone." Stone-grown tea is nourished by mineral nutrients and blooms with its unique rock-like fragrance.
On a midsummer afternoon, we present three types of raw tea from rocks - "Dayan (Raw Pu'er Tea)", the special prize of the 2022 Ancient Tree Sun-dried Green Tea Competition and Innovation and Entrepreneurship Competition in Linxiang District, Lincang City, "White Tea Paste" made by Wang Miao, the inheritor of the intangible cultural heritage of Pu'er tea paste making skills, and "Sun-dried Red" made by Bangdong's pine wood fragrance fermentation process, inviting you to walk into the time and taste between the rocks.
Workshop Description
Notes
1. Please wear socks when entering the museum.
2. Enter the museum on time.
3. No outside food is allowed.
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