Want to make a table of happy Japanese home cooking at home? Master Ke will teach the students master-level Japanese home cooking this time!
#味噌Mackerel Boiled (Demonstration)
The miso mackerel is superb cooked with rice, and it is an izakaya style dish that can be created at home. Mackerel's fat is very healthy, DHA is very rich, and it is also very easy to obtain in supermarkets. The teacher will teach you how to use small tricks to make the fish taste delicious when cooking. This dish is also very suitable for cooking a little more and putting it in the refrigerator, it can be kept for three or four days!
#Potato Stew (Demonstration)
The most popular taste of "home" in Japan! Potato stew is slightly different in every region and every family in Japan. Master Ke will bring master-level dishes this time, so that everyone will learn how to make the potatoes soft and dense, and the pork to retain its sweetness and not firewood. Come to learn the master's method, and let the warmth and good memories of the family turn into the taste of happiness on the table.
#卡兹猪排丼 (implementation)
The crispy and crispy texture of pork chops is super tempting, but it is troublesome to make a big pot of fried pork chops at home! The teacher wants to teach everyone to use the half-fried method, using the meat parts that are readily available at hand, to make katsu (pork chops) that is crispy and crunchy, and can give out kazikazi in one bite!
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Workshop Description
Notes
Cancellation 8 days before the class start date ► Full refund or keep the fee for use within 60 days (from the date of completing the order).
Cancellation within 7 days to 4 days before the start date of the course ► 80% of the registration fee for the current course will be refunded, and the purchase fee for the ingredients required for the preparation of the course in the nest kitchen, due to the waste of ingredients due to the cancellation, an additional 30% of the original course price will be charged % of the purchase cost of food materials, and will be deducted when refunding.
Cancellations from three days before the class start date to the day of the class ► No refund or retention of fees will be accepted.
Example: For courses on 8/8 (Saturday), full refunds or reservations can be made by 7/31 (Friday) at the latest.
8/8 (Saturday) course, call before 18:00 on 8/1 (Saturday) to inform cancellation, 80% of the registration fee for the course will be refunded, and 30% of the original price of the course will be charged for the purchase of ingredients.
For the course on 8/8 (Saturday), if you call or write at 18:00 on 8/5 (Wednesday) to inform you that you want to cancel, you will not be able to accept a refund or keep the fee.
* If the course is canceled due to the student's personal factors, the inter-bank handling fee for the refund part shall be borne by the student himself.
* If Wo Kitchen cancels the course due to force majeure, it will refund or retain the fee in full (used within 60 days from the date of completion of the order), and the inter-bank handling fee will be borne by Wo Kitchen.
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