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[Dark Soya sauce] rich aroma suitable for coloring 200ml "Let food be dyed with beautiful caramel soy sauce! " The soysaucehai inherits the ancient method, waiting for the1000 daysyears, fermented and brewed into "cooked, soy sauce." The aroma is rich and sweet, with a dark brown color and luster, which gives the restaurant a rich color and flavor. Suitable for cooking: braised pork, braised dish, fried rice, the last drop of soy sauce, the scent of old-fashioned sauce is really a must Raw materials: non-based modified soybeans, black beans, wheat, natural sea salt, sugar, licorice Shelf life: two years Storage method: This product does not contain preservatives. Please refrigerate after opening the bottle. The sediment is a natural phenomenon. Please feel free to eat. Origin / manufacturing methods: Taiwan manual brewing [Soya sauce] savory flavor suitable for taste 200ml "The savory taste, the flavor of the ingredients, and the more attractive soy sauce!" 』 The soysaucehai inherits the ancient method, waiting for 365 days, without any seasoning, processing and brewing "naked, soy sauce". The beans are rich and fragrant, which can induce delicious foods that are mouth watering. Suitable for cooking: sashimi, cold salad, steamed fish, dumplings and sauce are great! Raw materials: non-based modified soybeans, black beans, natural sea salt Shelf life: two years Storage method: This product does not contain preservatives. Please refrigerate after opening the bottle. The sediment is a natural phenomenon. Please feel free to eat. Origin / manufacturing methods: Taiwan manual brewing This product is safe for glass products.