The fee includes a material fee and a tuition fee for one person. The hands-on course starts from scratch, allowing you to start from weighing ingredients. During the process, the production method and raw material analysis will be explained, and some mistakes often made by novices in baking will be reminded.
Classes can be taken without dessert experience, and the class can be started by one person.
Remarks: If there are fresh fruits in the product photos, they will be adjusted due to seasonal changes. If you don't mind, sign up to experience again, thank you.
Workshop Description
Notes
If the payment has been completed and the registration is successful, those who want to apply for a refund:
*A refund application is submitted 7 days before the start of the course. If there is any handling fee or other fees, the refund amount will be deducted
*Apply for refund within 4~7 days before the start of the course. If there is any handling fee, the amount will be refunded after deducting the handling fee and material fee.
*If you apply for a refund within 3 days (inclusive) before the start of the course, you will be refunded after deducting 2/3 of the amount.
Suspension of classes: due to natural factors (natural disasters, earthquakes, typhoons), the class cannot be attended, and the course date will be postponed by one week, and no refund will be given.
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