【Workshop(s)】【Tea Course】The Secrets of Taiwanese Tea × Savoring Taiwan's Top Ten Specialty Teas – Integrating Tea into Life

https://wu-tsang.com.tw/wp-content/uploads/2026/03/2603160906519671999590.png On this land where mountains and seas intertwine, Taiwan has cultivated a world-renowned tea culture with its unique flavors. From the tea-making techniques brought by immigrants in the Qing Dynasty to today's sophisticated tea craftsmanship, Taiwanese tea is more than just an agricultural product; it's a cultural heritage blending history, humanity, geography, and artistry. This course will guide participants in systematically understanding the development and characteristics of Taiwanese tea, and delve into the representative Top Ten Specialty Teas of Taiwan. Through clear categorization and flavor logic, we will build a comprehensive framework of Taiwanese tea knowledge, understanding the origins, processing characteristics, and tasting cultures behind different tea types. We aim to redefine the value and significance of Taiwanese tea, moving beyond traditional tasting methods. Embark on a journey of flavor exploration and savor the island's tea heritage. https://static.accupass.com/eventintro/2511250617134760193000.jpg https://wu-tsang.com.tw/wp-content/uploads/2025/08/%E8%8C%B6%E8%91%89%E5%BF%83%E6%99%BA%E5%9C%96-A3%E4%B8%AD%E6%96%87%E7%89%88-1400x990.png https://wu-tsang.com.tw/wp-content/uploads/2025/08/%E8%8C%B6%E8%91%89%E5%BF%83%E6%99%BA%E5%9C%96-A3%E4%B8%AD%E6%96%87%E7%89%88-1400x990.png ▲ Complex and challenging knowledge about Taiwanese tea is organized using mind maps, divided into seven major sections. The design features a seven-color rainbow palette paired with fresh and charming illustrations, making learning intuitive and engaging. An English version is also available, allowing international friends to easily understand Taiwanese tea and promoting the internationalization of knowledge. https://static.accupass.com/eventintro/2511260918253570805720.jpg ▲ Tea tasting note cards allow users to systematically record details such as the appearance of the dry tea leaves, the color of the liquor, and the flavor notes of each tea sampled during a tasting session. The purpose of this card is to transform tea tasting from a purely sensory experience into something that can be clearly documented and reviewed. https://wu-tsang.com.tw/wp-content/uploads/2026/03/S__38322299.jpg-1000x415.png ——————————————————————————————————————- —— EVENT DETAILS —— 1. Introduction to the Taiwanese Tea Flavor Wheel 2. Fermentation and Production Processes 3. Tea Cultivar Varieties 4. Tea Plant Morphology: Shrubs and Trees 5. Naming of Taiwanese Specialty Teas 6. Appreciation and Tasting of Taiwan's Top Ten Specialty Teas 7. Exquisite Tea Gift to Take Home – Continue Your Exploration ——————————————————————————————————————- ★ Welcome to the General Public: School-aged students, tea novices, beginner tasters ★ Welcome to those who enjoy wine, coffee, and other beverage tasting enthusiasts ★ Welcome to all who wish to engage with tea elements (cross-industry and cross-domain collaboration in the tea sector) ★ Welcome to Taiwanese locals who love Taiwan https://static.accupass.com/eventintro/2511250555501024163715.jpg —— EVENT HIGHLIGHTS —— ● Highlight 1 A girl diligently taking notes. Initially unfamiliar with tea, she only drank tea prepared by her family, with bubble tea being the most common tea in her life. She told me, "Tea is bitter, and bubble tea is fragrant and sweet." I asked her, "Then what kind of drinks do you like the most? Oolong tea? Passionfruit green tea? Four Seasons Spring oolong?" As she pondered, I explained that all these drinks are variations of these three types of tea, and that oolong tea is also known as XX tea! This sparked her curiosity to understand why. ● Highlight 2 During the tea exploration experience, the DIY activities included not only tea brewing but also the principles of producing competition-grade tea. This time, our audience was a group of teachers. Producing competition-grade tea requires attention to many details, especially with certain constraints. Watching the teachers meticulously remove leaves in the competition tea production process, they showed as much dedication as tea factory masters! ● Highlight 3 From tea plant research → cultivation → planting → processing → tasting → promotion, there is a systematic process to follow, allowing us to identify the causes of problems and resolve confusion. --------------------------------------------------------------- 【Artisan Introduction】Wuchang (Wuri Experience Store) Tea Sharing and Exchange Facilitator With several years of experience in the tea industry, I possess a strong interest and passion for exploring various aspects of tea. I've noticed that many consumers repeatedly ask the same questions about tea, such as: "Should I wash the first steep of tea?" "Is black tea from a specific cultivar?" "What's the difference between oolong tea and green tea?" "How should I choose tea as a gift for friends abroad?"... Consumer confusion often stems from incomplete information about tea. Through my professional expertise, I aim to transform tea into "popular science knowledge," so that everyone can understand tea better and learn how to choose the tea that suits them.