Ruby Chocolate is the fourth chocolate variety in the world, crafted from ruby cocoa beans from Brazil, Ecuador and Ivory Coast.
It has an attractive pink color, soft and dense taste, and sweet and sour flavor of natural berries, which will definitely bring new enjoyment to your taste buds!
Dried red guava fruit is made from fresh guava fruit from Taiwan, which is rich in lycopene and iron. It tastes sweet and fragrant, and tastes crisp but not hard.
It's also rich in vitamin C and minerals, making it a nutritious and healthy snack option.
We perfectly combine sweet chocolate and refreshing guava to give you a unique texture and flavor in every bite.
Come and taste it now!
*This store sells "canned 150g"
Packing size: round can diameter 8.4cm high 6cm
Shelf life: 3 months if unopened, consume within one month after opening.
Storage method: Keep refrigerated below 18°C and consume within the storage period.
This product does not add coloring and preservatives. If browning and white sugar crystals appear, it is a normal phenomenon, please feel safe to eat.
*Remarks*Please choose whether you need basket packaging. If necessary, please fill in double entry or single entry, thank you!
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.14,481 - Food & Drink | No.438 - Chocolate
- Popularity
-
- 3,134 views
- 9 have saved this item
- Product Type
- Original Design
- Listing Summary
- Sweet and Red Heart Guava X Sweet and Sour Jialibao Ruby Chocolate Sour and sweet like the mood of secret love Different tastes collide to create a rare and romantic food feast Absolutely let you can not bear to miss
Food Information
- Best Before
- 30 day(s) after opening the product
- Allergens
- Milk、Other
- Storage Method
- Refrigerate
- Volume
- 150.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item



