This is milling using a stone mortar and pestle. Because the flour is milled without raising the temperature of the flour, the result is a uniform and fine-grained dango flour with a good flavor.
[raw materials]
55% organic sticky rice, 45% organic sticky rice
[Internal capacity]
150g
[country of origin]
Japan
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Japan
- Stock
- Down to the last 10
- Ranking
- No.30,270 - Food & Drink | No.1,094 - Sauces & Condiments
- Popularity
-
- 385 views
- 1 sold
- 1 have saved this item
- Product Type
- Original Design
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 150g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
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