[Hokua Hokua, Japan] Lightweight Marble Non-stick Tamagoyaki 15x18cm

[Hokua, Hokuriku, Japan] Lightweight marble non-stick tamagoyaki 15x18cm can be cooked with a metal spatula Brand: Japan Hokua Marble Series Size: 15x18xH3.5cm, bottom thickness 2.9mm, bottom 15x16.5cm, total length 37cm Weight: 440g Material: marble coating/alloy pot body/bakelite handle Origin: Made in China/Supervised by Japan (imported from Japan) feature: @Japan has a long history of cooking utensils brand @Imported from Japan with original packaging, the quality is guaranteed @top marble non-stick coating, PFOA-free, wear-resistant and scratch-resistant than ordinary coatings @Gray and white interlaced marble pattern, not only beautiful and generous, but also more scratch-resistant and wear-resistant, and has a long service life @Superior anti-scratch and anti-wear properties, can be used for cooking with metal spatula, not afraid of paint falling off @Ultra-lightweight thick-bottomed alloy casting pot body, cooking is effortless, heat conduction is fast and even @The inside and outside of the pot are non-stick, and it is easier to clean @Ergonomic anti-scald bakelite handle, more convenient to use @Express magnetic bottom design, suitable for all kinds of stoves including IH induction cooker @Hangable handle, collection does not take up space Instructions for use first use  Please remove all packaging and labels before use.  Use a neutral detergent to clean the pot, rinse it with clean water and dry it.  Heat the body of the pot and apply a little cooking oil evenly on a paper towel, then turn off the heat and let the pot absorb the oil for a while, then rinse and dry the pot with warm water, which can prolong the life of the pot. when using it  Please use medium and low heat for cooking. During the cooking process, please adjust the size of the fire according to the size of the pot to avoid the flame exceeding the edge of the pot and avoid empty cooking.  Please use a heat-resistant plastic spatula or wooden spatula, and avoid cutting food in the pot.  Do not preheat the pot, it can be cooked in a cold pot and cold oil.  If you need to directly touch the heated pot body, please wear heat-resistant protective gloves.  Please avoid burning the food. If there is burning, you can use hot water and neutral detergent to scrub gently. After use  After cooking, please wait for the pot to cool down and wash it with warm water or rinse the back of the pot with cold water, and then turn it back to wash the front.  Please wipe it with a sponge, soft cloth or a napkin first, and do not use any rough material such as pickle cloth or metal wire to clean, so as not to affect the convenience of future use. Precautions 1. Do not let the pot burn empty, or forget to turn off the fire after cooking for too long, which may cause damage to the pot. 2. Do not open the fire source beyond the size of the bottom of the pot to avoid uneven heat conduction or burning the handle. 3. This product can be cooked with a metal spatula, but please do not use the sharp corners at both ends of the shovel to hit the pot surface, which may easily damage the pot surface and form pits, and avoid cutting food in the pot to prolong the service life. 4. Do not store acidic food in the pot for a long time. 5. Please use warm water and neutral detergent to clean the pot 6. After each use of the pot, please wipe it with a sponge, soft cloth or napkin first. Do not use any brushes with rough materials such as pickle cloth or metal wire to clean, so as not to affect the convenience of future use. 7. Do not use in microwave ovens, ovens, fast ovens and dishwashers. 8. It is normal for the handle to become loose after long-term use, just tighten it again 9. Please be careful not to let children approach the cooking pot to avoid danger. 10. The size and weight of the product are measured manually, and the error of 0.2-0.7CM is a reasonable range. 11. This product is imported from Japan. If it has been unpacked, used, or lacks integrity, no return or exchange service will be provided.