Colombian Passion Cup Cup Quindio Passion Honey Process [Lighter Coffee]

Colombia Quindio Sika Deer Manor Juice-Passion Cup Passion Honey Processing Country of origin: Colombia Production area: Jindio Manor: Sika Deer Manor Variety: Castillo Altitude: 1450 - 1500 m Treatment method: Passion honey treatment Roast degree: medium light roast Flavor: passion fruit, kumquat, apricot, green apple 🧷About Sika Deer Manor Mazatlan means "Deer Island" in Spanish. We translated this beautiful manor as "Sika Deer Manor", taking the image of being surrounded by nature and full of spring. Sika Deer Manor is located in Armenia, Quindio Province, at an altitude of 1,450-1,500m, with an average annual temperature of 18-28ﾟC. The owner of Sika Deer Manor once met us with her own beans under a different name of the manor - she was Luz Helena. Several years ago, Luz often heard her husband talk about interesting stories about working in a coffee plantation and his "hard" journey as the manager of a dry processing plant. These stories aroused Luz's curiosity about coffee and wanted to go further. Explore and get involved. With the help of her husband, Luz began to learn how to take care of coffee trees and how to grow high-quality coffee beans. Of course, she also encountered difficulties in dealing with pests and other difficult problems. Fortunately, her husband had a deep understanding of coffee and was able to help her in a timely manner. Provide professional assistance to Luz. So far, Luz has been growing coffee for more than 20 years. Their family owns a total of 10 coffee estates, and Sika Deer Manor is one of them. Luz’s involvement in it can be said to have realized her original dream. Her two sons, Felipe and Carlos, are engaged in coffee post-processing research and green bean export, promoting Colombian specialty coffee to the world. 🧷About Juice-Passion Cup The juice cup series brought by Luz's Sika Deer Manor this time allows fresh fruits to participate in fermentation, allowing the natural flavor of the fruits to be integrated into the coffee during the fermentation process. After this batch of Castillo was harvested, the fruit pulp and Lulo fruit slices were subjected to dry anaerobic fermentation for 72 hours. Lulo is a citrus fruit unique to South America, and we have rarely seen it in Taiwan. Lulo looks a lot like a persimmon in appearance and cut, but when you eat it, it's so sour that it makes you lick your face! After the anaerobic fermentation is completed, the peel and pulp are removed and placed on a rack to dry in the sun until the moisture content reaches the ideal value. Although this Passion Cup uses Lulo for fermentation, it also has citrus acidity similar to kumquats in cupping performance, but in terms of sweetness and aroma, it is more similar to the passion fruit we are familiar with. 📌Careful reminder 1. This is fermentation using yeast and fruit. The fruit is not necessarily a fruity flavor. For example: coconut is not made of coconut. 2. This flavor is very artificial and technological. If you have any doubts, please consider ordering! 3. Nectar Citrus is the added fruit enzyme, and Passion Cup is the flavor of cupping. 4. It is also suitable for ice bathing in summer! 5. Due to the processing method of this bean, the structure of the green bean has changed, and the bean phase is darker, which is normal! 【Lighter coffee roasters - your exclusive coffee roaster】 🚨Careful reminder🚨 🎯In order to ensure the freshness and quality of the coffee beans, Laida Coffee adopts "roasting to order" and arranges the roasting schedule after placing the order. Except for some hot-selling beans, which are in stock and can be shipped immediately (you can inquire via private message), other items are about 5 ~Shipment will be carried out within 7 days. We apologize for the inconvenience caused by the inability to deliver products immediately. 🎯Provide services such as 7-11 pickup and payment, 7-11 pickup, FamilyMart pickup, and MRT station delivery and self-pickup. After receiving the order, we will arrange baking and shipping as soon as possible! 🎯Unless there are special needs, we do not recommend grinding the entire bag of coffee beans into powder. It is recommended to use a manual/electric grinder for freshly ground and brewed coffee with better flavor. 🎯If you need our assistance in grinding the whole bag of beans, you can place an order for the "Grinder grinding scale" specification. If you want an Italian coffee machine, you can place an order for the "Grinder size Italian scale" specification. 🎯After opening the coffee beans, it is recommended to store them in a sealed container. Please also place the container in a dry and cool place. There is no need to store coffee beans in the refrigerator. 🎯After opening the coffee beans, it is recommended to use them within two months at the latest to ensure the drinking quality of the coffee beans.