Order before September 2nd to enjoy early bird discounts!!
《《 This item features eco-friendly packaging, including the mooncakes 🥮, protective tray, and packaging bag. No gift box included. 》》
** Shipping Date: September 12th (Orders must be placed by September 5th). All orders placed after September 5th will be shipped together on October 2nd. **
Who says vegan means missing out on excitement? We bring you the soul-stirring aroma of "salted egg yolk" in every bite!
This innovative Teochew-style flaky pastry mooncake with mung bean and vegan pork floss features layers of handcrafted flaky pastry encasing a smooth mung bean filling, paired with specially made vegan pork floss—rich, savory, and deeply flavorful, it perfectly recreates the classic salted egg taste, all while being entirely vegan and guilt-free.
One bite delivers a crisp, crumbly texture with a delightful interplay of sweet and savory, offering immense satisfaction without the guilt—proving that health and deliciousness never have to be compromised.
🇭🇰 Handcrafted in a Hong Kong Vegan Kitchen
🌱 100% Plant-Based Formula · Vegan Certified
✅ Select High-Quality Ingredients
❌ No Eggs, No Dairy, Low Sugar, Low Oil
❌ Absolutely No Flavor Enhancers, Artificial Sweeteners, or Preservatives
—— A New Vegan Classic, Taste Beyond Imagination ——
#VeganMooncake #TeochewPastry #SaltedEggFlavorReimagined #VeganSurprise #HealthyAndGuiltFree
Ingredients: Mung Bean Paste, White Sesame Seeds, Vegan Pork Floss, Sunflower Oil, Sugar, Flour, Maltose, Cane Sugar, Powdered Sugar, Salt, Dark Soy Sauce
Shelf Life: 5 days at room temperature. Best consumed within 3 days. For optimal flavor, please enjoy as soon as possible. If you cannot consume immediately, refrigeration is recommended.
Serving Suggestion: For enhanced flavor, warm at 160°C in an oven for 5 minutes if at room temperature, or 8 minutes if frozen!
🌿 Vegan
❌ No Five Pungent Spices
Origin: Hong Kong
Net Weight: 50g
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Popularity
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- 652 views
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- Who says vegan means missing out on excitement? We bring you the soul-stirring aroma of "salted egg yolk" in every bite! This innovative Teochew-style flaky pastry mooncake with mung bean and vegan pork floss features layers of handcrafted flaky pastry encasing a smooth mung bean filling, paired with specially made vegan pork floss—rich, savory, and deeply flavorful, it perfectly recreates the classic salted egg taste, all while being entirely vegan and guilt-free.
Food Information
- Best Before
- 5 day(s) after the manufacturing date
- Allergens
- Wheat
- Storage Method
- Room temperature、Freeze、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 50.0g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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