Mid-Autumn Festival Mooncake Gift Box - Vegan Teochew Style Flaky Pastry Mung Bean & Vegan Pork Floss Mooncake

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premione
premione
Hong Kong
4.9
(261)
Last online:
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Mid-Autumn Festival Mooncake Gift Box - Vegan Teochew Style Flaky Pastry Mung Bean & Vegan Pork Floss Mooncake - Snacks - Fresh Ingredients

Product Description

Order before September 2nd to enjoy early bird discounts!! 《《 This item features eco-friendly packaging, including the mooncakes 🥮, protective tray, and packaging bag. No gift box included. 》》 ** Shipping Date: September 12th (Orders must be placed by September 5th). All orders placed after September 5th will be shipped together on October 2nd. ** Who says vegan means missing out on excitement? We bring you the soul-stirring aroma of "salted egg yolk" in every bite! This innovative Teochew-style flaky pastry mooncake with mung bean and vegan pork floss features layers of handcrafted flaky pastry encasing a smooth mung bean filling, paired with specially made vegan pork floss—rich, savory, and deeply flavorful, it perfectly recreates the classic salted egg taste, all while being entirely vegan and guilt-free. One bite delivers a crisp, crumbly texture with a delightful interplay of sweet and savory, offering immense satisfaction without the guilt—proving that health and deliciousness never have to be compromised. 🇭🇰 Handcrafted in a Hong Kong Vegan Kitchen 🌱 100% Plant-Based Formula · Vegan Certified ✅ Select High-Quality Ingredients ❌ No Eggs, No Dairy, Low Sugar, Low Oil ❌ Absolutely No Flavor Enhancers, Artificial Sweeteners, or Preservatives —— A New Vegan Classic, Taste Beyond Imagination —— #VeganMooncake #TeochewPastry #SaltedEggFlavorReimagined #VeganSurprise #HealthyAndGuiltFree Ingredients: Mung Bean Paste, White Sesame Seeds, Vegan Pork Floss, Sunflower Oil, Sugar, Flour, Maltose, Cane Sugar, Powdered Sugar, Salt, Dark Soy Sauce Shelf Life: 5 days at room temperature. Best consumed within 3 days. For optimal flavor, please enjoy as soon as possible. If you cannot consume immediately, refrigeration is recommended. Serving Suggestion: For enhanced flavor, warm at 160°C in an oven for 5 minutes if at room temperature, or 8 minutes if frozen! 🌿 Vegan ❌ No Five Pungent Spices Origin: Hong Kong Net Weight: 50g

Product Details

How It's Made
Handmade
Where It's Made
Hong Kong
Popularity
  • 652 views
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Product Type
Original Design
Listing Summary
Who says vegan means missing out on excitement? We bring you the soul-stirring aroma of "salted egg yolk" in every bite! This innovative Teochew-style flaky pastry mooncake with mung bean and vegan pork floss features layers of handcrafted flaky pastry encasing a smooth mung bean filling, paired with specially made vegan pork floss—rich, savory, and deeply flavorful, it perfectly recreates the classic salted egg taste, all while being entirely vegan and guilt-free.

Food Information

Best Before
5 day(s) after the manufacturing date
Allergens
Wheat
Storage Method
Room temperature、Freeze、Avoid heat、Keep dry、Avoid direct sunlight
Volume
50.0g x 1

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