Tasmanian Native Pepper

https://www.youtube.com/watch?v=ew9A6oq4184 https://youtu.be/8kYI8VmrmD8 **Essential oil structure** https://live.staticflickr.com/65535/51219694133_4d3107cb9f_c.jpg **Product ingredients** 100.00% Tasmanian raw pepper extract **capacity** 1ML **English name** Tasmanian Native Pepper **Latin name** Tasmannia lanceolata **Extraction method** Solvent extraction **Extraction site** fruit blade **Fragrance** Spice with green grass **Historical Documents** The native Tasmanian pepper is naturally distributed in the cooler, temperate and highland areas of Tasmania and Victoria and New South Wales or in mountain rain forest pits. Small shrubs or rainforest trees can reach up to 10 meters, are dioecious, small branches are distinctive red, and the leaves are spear-shaped. The botanical name is Tasmannia lnceolata. The leaves and seeds were used as pepper seasoning by the aborigines of Australia. Australians in the colony also used leaves as a flavoring substitute for pepper. Both leaves and berries can be dried and used as cooking spices. After milling, the hardened berries can be a good substitute for traditional pepper. **Essential oils suitable for blending** Eucalyptus, myrtle series essential oil https://live.staticflickr.com/65535/51218833942_a2572e3551_k.jpg **Precautions** The above information is provided for reference by essential oil lovers. Our products do not involve any medical behavior. Aromatherapy is a natural therapy and cannot be regarded as orthodox medicine. If you have any discomfort, please seek legal professional doctors immediately to avoid delays in the opportunity to seek medical treatment.