Drip Coffee Gift Box with the Chiayi Taiwan local image design

Drip Coffee Gift Box with the Chayi Taiwan designed-image __Why Should I Have This Gift Box__ The shop of ISA Coffee is in the area of "Tsui Dau To," in Chiayi, Taiwan. It's a historical place which could originate from the period of Japanese occupation, over 50 years ago. The design of the box is based on the local landmarks, such as the civil dormitories, the water supply equipment, and the prestigious temple. With this gift box, we want to tell you the local story and share the most delicious coffee with you. In this gift box, 4 different drip coffee in Nordic-roast are included, and a beautiful design bag to carry it nicely: ❮ **The Floral Coffee from Norway ─ Ethiopia Guji Raro by Nordic Approach** ❯ Roast: Light and Omni roast Process: Washed Variety: Heirloom Flavor Profile: Bergamots, floral, honey tea ❮ **The Direct-trade Quality Coffee from Colombia ─ Colombia Huila Santa Maria by TYPICA** ❯ Roast: Light and Omni roast Process: Washed Variety: Caturra, Colombia, Castillo, Typica Flavor Profile: Lemon, apples, pears ❮ **The Direct-trade Quality Coffee from Brazil ─ Brazil Minas Bela Vista** ❯ Roast: Light and filter roast Process: Anaerobic Natural Variety: Yellow Bourbon Flavor Profile: Red wine, berries, cocoa ❮ **The Most Classic Italian Flavors ─ Italian Blend** ❯ Roast: Dark and espresso roast Origins: Brazil & Ethiopia Flavor Profile: Nuts, creamy, round-sweetness __How Could I Brew A Delicious ISA Coffee at Home__ The video illustrates how we make pour-over at the cafe. English subtitle is available! https://youtu.be/UzE3JVGu8qc **Pour-over** Grind 15g coffee and pour 90℃ fresh water for 240g into it. **Drip Coffee** Tear out the fabric bag along the cutting line. Leave it properly on your mug with the paper hand fixed on the rim. Then pour the 90℃ water into the ground coffee for approximately 150 to 180g. **Aeropress** Dose 20g ground coffee into the lower part of Aeropress. Fill it with 85℃ water and agitate it gently. Then seal it with the black lid. Switch it and press it on your mug. Press it slowly for 30 seconds. **Batch Brewer** Dose 40g ground coffee and fill 700g water. Brew it! __Who Selects And Roasts Your Coffee__ **Alvin Tseng** 2022 5th Place of Vela Ethan Roast Championship 2022 Head Judge of Regional Green Coffee Evaluation in Changhua, Taiwan 2022 Judge of Regional Green Coffee Evaluation in Pintung, Taiwan 2022 Competitor Coach of WCE World Cup Taster Championship 2022 Judge of Regional Green Coffee Evaluation in Alishan, Chiayi 2021 Judge of Regional Green Coffee Evaluation in Changhua, Taiwan 2021 Judge of Regional Green Coffee Evaluation in Nantou, Taiwan 2021 Judge of Regional Green Coffee Evaluation in Taichung, Taiwan 2021 Judge of Truemei Yuan Green Coffee Award in Taiwan 2021 Judge of Regional Green Coffee Evaluation in Alishan, Chiayi 2020 Judge of National Green Coffee Evaluation in Taiwan 2020 Judge of Regional Green Coffee Evaluation in Changhua, Taiwan 2020 Judge of Regional Green Coffee Evaluation in Taichung, Taiwan 2019 7th Prize of WCE Cup Taster Championship in Berlin 2019 Champion of WCE Taiwan Cup Taster Championship 2019 Judge of WCE Taiwan Coffee Roast Competition 2018 Judge of WCE Taiwan Coffee Roast Competition CQI Licensed Q Grader SCA Roasting Beginner and Intermediate Certificated