Plum meat series|Old plum meat
•Strictly select pure and non-toxic green plums from the "Liangxi Corridor" in the Greater Kaohsiung Mountains, and age them for ten years using the exclusive ancient technology of Wakayama, Japan.
•Peel and remove the seeds from ten-year-old plums, boil 100% pure pulp, and blend it with Italian balsamic vinegar to create a mild texture and rich aroma of old plum meat! It has a slightly sour taste and a sweet finish.
•The seeded meat puree has a delicate texture, stimulates taste buds, increases appetite, and helps digestion. The elderly and children can eat it with confidence. It is healthy and delicious!
**How to eat**
•Eat it directly to stimulate taste buds before meals and help digestion after meals, maintain health and refill nutrition!
•[Lao Mei Meat
**storage method**
If unopened, please store at room temperature 26℃~32℃. After opening, please refrigerate and consume as soon as possible.
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**The prelude of "sweet and sour" old plum - originating from the "Two Streams Corridor" in southern Taiwan**
The "Two Streams Corridor" between Linong Stream and Nanzixian Stream is located in a rural area, and the terrain is mostly between 800 and 1,500 meters above sea level. The transportation is underdeveloped. To this day, there are still no modern industries stationed there. The natural ecology of the mountainous area can be kept away from pollution and the purity of the soil is preserved; in addition, the "Two Streams Corridor" has high altitude and few insect pests, and has unique conditions to cultivate high-value natural fruits - non-toxic green plums, earning it the reputation of "Plum Corridor". Popular in Taiwan and Japan.
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Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.4,182 - Food & Drink | No.133 - Jams & Spreads
- Popularity
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- 44 views
- 1 sold
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Ten-year-aged old plums are peeled and seeded by hand, and then blended with ten-year Italian balsamic vinegar, which is mellow and rich, refreshing and sweet. In addition to being eaten directly, it can also be eaten with plain yogurt and cherry tomatoes. It is a health preserve for gastrointestinal health and appetite enhancement!
Food Information
- Best Before
- 1095 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Refrigerate、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 12g x 60
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- Shipping
- Payment method
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- Alipay
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