Ethiopia ALO Sidama G1 102 hrs slow dried | single origin

Ethiopia ALO Sidama G1 Natural 102 hrs slow dried | single origin Region | Sidama Bensa Station | ALO Class | G1 Varietal | JARC 74158 Process | Natural (102-hour slow dried) Altitude | 2,060 – 2,280m Tasting Notes | Blueberry, Red Currant, Floral Jasmine From the renowned high-elevation ALO station in Bensa, Sidama—this extended slow-dried natural process amplifies the region's signature vibrancy, delivering lush fruit intensity with silky smoothness and layered complexity. Notes of blueberry, red currant, blackberry, stone fruit sweetness, delicate floral aroma, and a hint of black tea. An expressive, fruit-forward Ethiopian gem that thrives in light roasts, perfect for pour-over or filter brewing to unleash its sparkling acidity, tropical sparkle, and joyful, evolving sweetness. ⇲ Please leave a note at checkout for grinding or other requests, including your usual brewing method or equipment.