Dried persimmons are natural and no added dried fruits

**[Natural no-additive dried fruit X dried persimmon] 60 grams per bag** Persimmon is not only beautiful, but also rich in protein, fat, carotene, vitamin C, iodine and various minerals. It has extremely high nutritional value. It can replenish nutrients, moisturize the lungs and promote fluid, help digestion, and treat goiters caused by iodine deficiency. Big also helps. In "Dae Jang Geum", the Supreme Palace of the Imperial Kitchen heard that the emperor drank alcohol the night before, and used persimmons as a dish the next day. This is because persimmons have the effect of detoxifying alcohol and reducing alcohol damage. In mid-September each year, the season when persimmons begin to mature, many photographers will capture the yellow persimmon sea with their lenses. Especially in Xinpu, Hsinchu, you can see the red and plump persimmons peeled off and arranged neatly in the courtyard of the ancient Hakka house. After many days of natural air drying, the basket rack is yellow and orange, and the light and shadow reflect dots of circles. The beauty of the number is large, forming a lively persimmon drying field in autumn. **Product persistence** 1. Whatever gets into your mouth will definitely get into our stomach. 2. The taste that we want you to like must be what we like. 3. Use the good things on this land to create more possibilities. 4. Life is hard, so don’t eat so hard, so you don’t have to worry about food safety. **Shelf life** Unopened at room temperature for 180 days, and eat as soon as possible. **Precautions** 1. Store at room temperature in a cool and dry place and avoid direct sunlight. 2. Do not eat the enclosed fresh-keeping film. 3. It is inevitable to make natural fruits that the thickness of each piece of dried fruit is slightly different, please forgive me. ※ Origin/manufacturing: Taiwan