Taro mashed croissant:
Using Taiwan's high-quality Dajia top-grade taro, using traditional manufacturing methods.
No artificial colors and spices are added, so you can eat top-notch natural flavors in every bite.
The perfect blend of taro and croissant, every bite is full of taro fragrance, the traditional aftertaste, bringing you the most nostalgic simple happiness.
Taro Puffs:
Strictly selected Dajia betel nut taro, which continues the essence of taro to puree, squeezes the taro puree into the hand-made puffs, and eats it after freezing.
Mashed taro croissant: 480g±3% x 1 box
Taro puffs: 52g±4.5gx 3 pieces
Allergens: This product contains milk, gluten grains, soybeans and other allergens, and is not suitable for people with allergies.
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Popularity
-
- 1,239 views
- 1 sold
- 0 have saved this item
- Listing Summary
- The taro puffs and taro croissants are made from Taiwan's high-quality Dajia taro roots, and are made with traditional methods.
Food Information
- Best Before
- 45 day(s) after the manufacturing date
- Allergens
- Milk、Other
- Storage Method
- Freeze
- Volume
- 480g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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