Flavor: Honey Pound Cake
The filling is a special cream.
4 inch fondant pound cake.
You can add the name / birthday to the frosting, and there is no extra price on the side of the cake. Please make additional comments.
Ingredients: flour, sugar, cream, whole eggs, fondant, imported food coloring.
(Chocolate powder / honey / black tea)
Taste period: please refrigerate for three days before consumption.
Home delivery instructions
Requires low-temperature freezing and limited use home delivery.
The cake is a very fragile product, so it will be sent frozen. It is recommended that you receive it one day in advance. If you do not want to consume the product after receiving it, you can store it in the refrigerator. The product can be eaten about 3 to 4 hours after the ice is removed. ~ The shape of the sugar crust is sweeter ~ It is recommended that you can pick up the sugar crust before it is completely deiced, it will be easier to take it! Eat the cake inside ~ Keep it in the refrigerator for more than six hours before deicing.
Fondant is a sugar product, it is easier to mold special shapes.
However, because it is sweet and sweet, friends are advised to eat the cake after turning the fondant rind.
Origin / manufacturing methods
Made in taiwan
The filling is a special cream.
4 inch fondant pound cake.
You can add the name / birthday to the frosting, and there is no extra price on the side of the cake. Please make additional comments.
Ingredients: flour, sugar, cream, whole eggs, fondant, imported food coloring.
(Chocolate powder / honey / black tea)
Taste period: please refrigerate for three days before consumption.
Home delivery instructions
Requires low-temperature freezing and limited use home delivery.
The cake is a very fragile product, so it will be sent frozen. It is recommended that you receive it one day in advance. If you do not want to consume the product after receiving it, you can store it in the refrigerator. The product can be eaten about 3 to 4 hours after the ice is removed. ~ The shape of the sugar crust is sweeter ~ It is recommended that you can pick up the sugar crust before it is completely deiced, it will be easier to take it! Eat the cake inside ~ Keep it in the refrigerator for more than six hours before deicing.
Fondant is a sugar product, it is easier to mold special shapes.
However, because it is sweet and sweet, friends are advised to eat the cake after turning the fondant rind.
Origin / manufacturing methods
Made in taiwan