| Contents |
Packaged and shipped in portable gift box, independently vacuum packed
200g±15g * 5 packs
It is suitable for giving as a gift and for personal use, and is convenient for eating when camping.
Carefully selected Japanese favorite "white eel", high-standard "first batch eel"
We uphold the local traditional farming spirit and the techniques of Japanese craftsmen
The meat is chewy and has no earthy smell.
The sauce contained is only "5%" of the actual meat weight
| Eels are rich in nutrients and extremely high in protein |
🔸Protein🔸Vitamin A, D, E
🔸Minerals🔸Unsaturated fatty acids DHA/EPA
Not only that, eels can also provide nutrients needed for human growth and maintenance of life.
It also provides the daily vitamins required by children, adults, and the elderly.
Eating eel for a long time can also increase vitality and nourish the skin.
| How should I eat it after I buy it? |
【Microwave heating】
Power 1400W - microwave for one minute, power 700W - microwave for two minutes, power 600W - microwave for three minutes
[Electric pot heating]
There is no need to defrost, just open the bag and place it on a plate, put it in an electric pot, put a cup of water in the inner pot, and steam until it jumps, about 8-10 minutes.
[Air fryer heating]
Cut into small pieces and put in the pot, 180 degrees, 8 minutes.
| Simple cooking, ready to serve |
Healthy low-fat, eel rice
Bring a lunch box to work, go out for a picnic, or have a midnight snack
It’s super easy to get started, the editor will teach you how to make it step by step
https://www.youtube.com/watch?v=tpan2MyI_hE
| Notes |
▍Appreciation period description
The products sold are fresh ingredients with an expiration date. According to the provisions of the consumer protection law, the seven-day appreciation period service is not applicable. After purchase, returns will not be based on other reasons such as subjective differences in perception, personal taste, color, size, etc. Please provide details before purchasing. consider.
▍Instructions for consumption
The main large bones of eels have been removed during processing, but the size and rawness of each batch of eels
Each growth situation is different, so there will still be some thorns that are difficult to remove. The meat of small-tail eel is tender and soft, and there is no obvious thorn sensation, so you should pay more attention when eating it.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Unique Features
- Licensed product
- Stock
- More than 10
- Ranking
- No.26,607 - Food & Drink | No.922 - Other
- Popularity
-
- 4,866 views
- 5 sold
- 16 have saved this item
- Product Type
- Original Design
- Listing Summary
- Carefully selected high-standard "white eel" for export to Japan, "first batch of eel" Rapid freezing process to maintain the freshness of eel At the same time, it also undergoes four processing methods of "steaming, rinsing, drying, and rinsing". The Japanese handicraft kabayaki sauce is completely locked in and remains in the eel meat You can enjoy the authentic Japanese flavor without going abroad. Adhering to the same goal of both export and domestic sales, let the eels swim back to Taiwanese people's meals.
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Fish、Soybeans
- Storage Method
- Freeze
- Volume
- 200.0g x 5
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item