[German turk iron pot] 8 sizes of handmade craftsman professional classic one-piece frying pan with long handle

https://cdn1.cybassets.com/s/files/19434/ckeditor/pictures/content_76c1f2db-184c-4356-ac6a-85331ec8b263.jpg https://cdn1.cybassets.com/s/files/19434/ckeditor/pictures/content_49a4d67f-3e5e-46cf-b7fe-36299dae8616.jpg = = = Divider = = = Divider = = = ◆The size indicated by the product name is (the edge of the pot surface) the flat diameter, not the size of the bottom of the pot ◆Please evaluate the usage needs before purchasing and choose the right size, thank you 🔔【Simple steps to open the pot】 (Step 1) Material preparation → "Edible oil, salt (1 teaspoon), potato (about 1 to 2", the potato is peeled and cut into thick slices. (Step 2) After washing and drying the pot, pour cooking oil to cover the bottom of the pot, put the potatoes in the pot, add salt and stir fry over medium heat until dark brown, then discard (not edible). (Step 3) After the pot is lukewarm, add appropriate warm water, use an iron spatula to gently scrape off the sticky part on the surface, and then wash the pot. (Step 4) After each use, clean it, dry it properly with a medium-low heat, dip an appropriate amount of cooking oil in kitchen paper, and apply a layer of protection to prevent rust.