Samsung Onion Scone 4 into the group

Delicious savory scone are out! The butter family has been researching and developing for a long time, and finally produced this chive scone Very gentle and charming three-star green onion cut into sections, mixed with homemade warm black hair pork lard Then spread a lot and put it into the scone dough It is a salty scone with a high order rate and high inquiries~ It is also loved by many male friends! Even friends who don't like "scallions" have tried it and fell in love with it! Add to cart now ∣ Ingredients∣ French Bangpuli AOP fermented cream, Japanese zero-additive wheat flour, Yilan three-star green onion, homemade lard, pasture eggs, yogurt, aluminum-free baking powder, Japanese sugar, French Ge Hongde Shiozhihua ∣Saving Method∣ 3 days at room temperature, 7-10 days in freezing ∣Heating and eating methods∣ We'll include back-to-bake instructions. Preheat the oven to the highest temperature for 10 minutes, put in the oven and bake at 200 degrees for 4-5 minutes until the skin is crispy and enjoy