Costa Rica Carnet Musician Series

Flavor description: The sweet and colorful fruits, strawberries, apples, lemons, grapes, citrus have a variety of flavors. The flavors of honey and toffee are unforgettable. Silky creamy and delicate mellowness, such as the long aftertaste of top-grade Indian Darjeeling black tea. Canet is located in the highest altitude region of Tarrazu coffee cultivation in Costa Rica. Kadura is a single-gene variant of Bourbon. It was discovered in Brazil in 1937. Its productivity and disease resistance are better than Bourbon. The tree is shorter and easier to harvest. It has a sour taste of lemon or citrus. , With a fruity flavor in sweetness. This area is the most densely planted area in Costa Rica. The owner of the estate mainly cultivates passion fruit, and the amount of coffee is very scarce. Only a specific area is planted with coffee, special care is taken, and only mature red is picked. Cherry fruit. Raisin honey treatment is a kind of double-fermented honey treatment method. First, the coffee fruit is dried into the state of raisins, and then peeled honey treatment and fermentation, the fermentation flavor will be more intense in flavor, and the pectin preservation is higher than other honey treatments. The 100% pectin honey treatment is really raisin flavor. This is a very sweet treatment, with a white wine taste and balanced acidity, the flavor of fermentation will be more intense, and pectin preservation is higher than other honey treatments.