100% Taiwanese Wheat Pot Roasted Pasta - 4 Inches

**The only 100% Taiwanese local ingredients, fresh and irreplaceable** One of the keys to delicious food is fresh ingredients. Taiwanese Wheat Hot Pot Cooked Pasta is made with 100% Taiwanese-grown, ground wheat flour, and Taiwanese fresh duck eggs, without any adjustments or additions. Taiwanese fresh wheat and duck eggs make the pasta full of wheat and egg flavors. https://www.newsmarket.com.tw/shop/files/2022/07/%E9%8D%8B%E7%87%92%E6%84%8F%E9%BA%B5-IMG_9037-1200-r.jpg __After the puffed and fluffy pan-fired pasta absorbs the soup, it is more mellow, smooth and refreshing!__ **Whole fresh duck eggs into the noodles, flexible Q elastic** The characteristic of pasta is that a large amount of duck eggs are used to replace part of the water when making noodles. Without any chemical additives, the noodles can be made flexible and the noodles are full of egg flavor. Taiwanese wheat pot roast pasta is made with fresh and whole duck eggs locally, with a strong aroma and no fishy smell, and it is very flexible and not easy to be mushy. https://www.newsmarket.com.tw/shop/files/2022/07/%E9%8D%8B%E7%87%92%E6%84%8F%E9%BA%B5-IMG_9058-1200-r.jpg __The pasta made with whole fresh duck eggs is full of aroma and Q bomb!__ **Freshly fried, no extra oil required for cooking, mellow, smooth and refreshing** Taiwanese wheat pot roasted pasta is made with daily fresh oil. The frying oil has been tested for oil pH and filtered twice. After frying, the noodles are puffy, soft inside and crispy outside, and the aroma is doubled. When boiling or stir-frying It can absorb the deliciousness of the soup and ingredients, and make the noodles more mellow, smooth and refreshing. Since the pot roasted pasta already contains eggs and oil, there is no need to add extra oil when cooking, and there is no need to use fatty meat to cook the soup. And green vegetables, etc., it is a more refreshing original pot roast pasta! If you like the taste of seafood, you can add shrimp, clams, etc. If you add meatballs, fish plates, etc., it is the top seafood hot pot pasta! https://www.newsmarket.com.tw/shop/files/2022/07/%E9%8D%8B%E7%87%92%E6%84%8F%E9%BA%B5-IMG_9026-1200-r.jpg __The egg-flavored hot pot noodles make the soup taste even better!__ **Taiwanese wheat can be eaten fresh, which can shorten the food journey and reduce carbon footprint** Taiwanese are eating more and more pasta, but 99.9% of their wheat is imported, and the self-sufficiency rate is only 0.01%. Taiwan can grow wheat? In fact, it is possible. In the 1960s, Taiwan had more than 2,500 hectares of wheat planting area. Lin Xunshi, a domestic expert on wheat breeding, believes that the environment in some low-lying areas of Taiwan is very suitable for growing wheat, and most of them are the "trailer" in the eyes of farmers that the conditions for growing rice are not good. Compared with rice, wheat uses less water and can also disperse bird damage. The problem is not only suitable for drier areas, but also can increase the utilization of unfavorable rice farmland. https://www.newsmarket.com.tw/shop/files/2022/07/%E9%8D%8B%E7%87%92%E6%84%8F%E9%BA%B5-IMG_8981-1200-txt-r.jpg **Professional flour mill grinding, 100% Taiwanese wheat, without any modifiers** The local wheat flour used in the pot roast pasta is Hongjie's Taiwan Haohao 100% local wheat flour. It uses Taiwan's unique Taichung No. 2 hard red winter wheat. The wheat cultivation process is environmentally friendly and does not use pesticides, chemical fertilizers and weeding. A large-scale contracting method in a single production area makes Taiwanese wheat more stable in quality, with better protein content and gluten performance. Because it is freshly harvested and made, the shelf life is short, not only the wheat flavor is rich, but also the flexibility of the flour operation ratio is retained. It can be used to cultivate natural yeast, enjoy healthier and more diverse baking fun, and use professional technology to find the best wheat. It is suitable for obtaining the flour rate and particle size distribution, without adding enzymes, vitamin C, etc. to adjust the flour composition, so that everyone can eat with peace of mind and contribute to the ecological balance. The cultivation of Taiwanese wheat can grow well without the use of special pesticides and chemical fertilizers. The use of local wheat flour not only reduces the carbon footprint of food, but also increases the self-sufficiency rate of Taiwanese wheat. The most irreplaceable thing is that Taiwanese wheat flour does not require Like imported flour, after long-term storage and transportation, you can definitely eat the freshest taste!