Brewing Foundation course
1. The Origins of Coffee
2. Sensory Impact of Species and Process
3. Freshness
4. Brewing Methods & Equipment
5. Grinding
6. The 7 Essential Elements of Brewing
7. Balanced Brew
8. Optimum Extraction & Concentration
Course Fee: SCA Certification and and CSP Course Skill Report included
Hour: 7 Hours
Workshop Description
Notes
Please contact us to make appointment.
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