French Cherry Duck Breast 260g+/-10%

**※If you have a preferred delivery date, please leave a note for the designer. (No deliveries on Sundays; delivery time slots cannot be specified. During major holidays like Lunar New Year, Mid-Autumn Festival, Christmas, and periods of severe epidemic, express delivery services may experience delays.)** **※For friends residing in outlying islands, please contact the designer first if you have any needs. ❤** **※Packaging: Each piece weighs approximately 260g ±10%; one piece per pack. (Due to natural variations in produce, size may vary slightly, making precise weight standardization impossible.)** **※Image is for reference only.** **Savor the exquisite flavors of a fine restaurant in the comfort of your own home.** We've meticulously selected British Cherry Valley Peking Duck. This duck boasts a higher content of unsaturated fatty acids compared to other livestock, and its fat has a lower melting point than human body temperature, making it less prone to contributing to excess weight gain. Cherry Valley Ducks are raised in the pristine natural environment of eastern Taiwan, characterized by excellent water quality and a cool climate, which enriches their fat content. The skin of the cherry duck breast boasts a lustrous rose-gold hue, while the meat is a vibrant cherry red. The texture is tender yet firm, delivering a juicy, sweet, and elastic bite. It's free from the typical gaminess of duck, and each mouthful releases an irresistible aroma that lingers delightfully on the palate! https://live.staticflickr.com/65535/54518704408_2316704557_z.jpg **The Filet Mignon of Duck** The texture of French Cherry Duck Breast is so tender that if compared to steak cuts, it's rightfully known as the filet mignon of duck! For those who cherish the experience of fine beef, we warmly invite you to discover this delectable duck breast, the filet mignon of duck. https://live.staticflickr.com/65535/54517582067_62a6425672_z.jpg **Enhance Your Culinary Creations: A Secret Recipe** 【Pan-Seared Duck Breast】 Ingredients: 1 French Cherry Duck Breast, Sata spice blend (to taste), 20ml orange juice 20ml balsamic vinegar, 1 tsp sugar, a pinch of salt, seasonal vegetables (e.g., bok choy, cabbage, white asparagus, green chili peppers that stir-fry well) A little minced garlic, a pinch of sea salt Instructions: 1. Allow the duck breast to return to room temperature. Using a sharp knife, gently score the duck skin in a diamond pattern, being careful not to cut into the meat. Lightly score the skin to expose the subcutaneous fat, then season both the skin and meat sides with Sata spice blend and let it marinate for fifteen minutes. 2. Place a non-stick skillet over medium heat, no oil needed, and sear the duck breast skin-side down. If possible, drain excess duck fat to ensure the skin is pan-fried rather than deep-fried. 3. Once the skin is crispy, flip the duck breast and briefly sear the meat side to "seal" it. As soon as the meat side changes color, remove it from the skillet and place it in a preheated oven at 200°C (400°F) for 10-12 minutes. 4. In the same skillet used for the duck, add the minced garlic and sauté until fragrant. Add the seasonal vegetables and stir-fry, setting them aside as a bed for the duck breast. Season lightly with sea salt. A splash of white wine, if available, can be added to enhance the aroma. 5. Using the same skillet again, pour in the orange juice and balsamic vinegar. Bring to a boil, then add the sugar and reduce until it reaches a consistency similar to honey. It can be challenging to work with small quantities, so consider making a slightly larger batch for future use. Once the desired consistency is achieved, season with sea salt to taste. The sauce is now ready. 6. Remove the duck breast from the oven and let it rest for five minutes. Slice it and arrange it over the prepared vegetables on a plate. Drizzle with the sauce and serve hot. ▼Origin Taiwan ▼Ingredients Duck Meat *All products are cut directly from raw ingredients. Images are for reference only. Marbling may vary slightly between batches. Please place your order only if you accept this variation. (If you have any concerns, please contact us for confirmation.) ▼Shelf Life 2 years when stored frozen at -18°C. For details, please refer to the product label. (Products will have at least 120 days remaining shelf life upon ordering.) *If you have any questions, please contact us for confirmation before ordering. ▼Storage Instructions Please store frozen at -18°C. ▼Thawing Instructions *Please naturally thaw the product in the refrigerator's chilling compartment before preparation. *Avoid repeatedly warming and freezing the product to maintain quality. Once opened, consume the product in one sitting to prevent quality degradation due to improper storage. ▼Precautions 1. Images are for reference only; the actual product received is final. 2. If the product is damaged upon arrival, please take photos as evidence and contact us immediately. ▼Returns and Exchanges Due to food safety and hygiene regulations, fresh, perishable goods are exempt from the seven-day cooling-off period and cannot be returned or exchanged. Upon receiving your order, please immediately verify the items and quantities. If the received product does not match your order or if the product is defective (e.g., damaged during transit, thawed), please take photos as evidence and contact us within one day of receipt, providing your order number or purchaser's details. We will promptly arrange for a return or exchange. *During the return/exchange process, please retain your invoice and keep the product intact. Items requiring frozen storage must be kept in the freezer. If the product has been opened, or if damage or spoilage is caused by the consumer's improper handling or incorrect storage, the company reserves the right to refuse returns or exchanges.