【Hokua, Hokua, Japan】Non-stick pan (with lid) -24/26/28/30cm

https://www.youtube.com/watch?v=1uOg6J5HUag SenLen Chain Washing Vermicelli Version Lightweight Non-stick Pan (with Cover) Can Use Metal Shovel Brand: Hokua, Hokuriku, Japan Material: Aluminum-magnesium alloy pot body, Daikin Silkware EZ non-stick coating, natural wood handle Origin: Made in Japan Accessories: pot, pot lid Applicable: Gas stove (not suitable for induction cooker and IH stove) feature: @Japan has a long history of cooking utensils brand @Made in Japan, quality guaranteed @Japan Daikin Highest Grade Coating @The perfect combination of solidity and lightness @2 million wear resistance test passed @锅体CAST casting is strong and durable @Concave-convex three-dimensional corrugated design, thick bottom and deep design @can use metal spatula for cooking Specifications: Deep frying pan 24cm (including cover) Size: inner diameter 23.5cm, outer diameter 24.8cm, height 7.8cm, bottom thickness 2.6mm, handle length 19.5cm, overall length 44.3cm Weight: 580g Specifications: Deep pan 26cm (including cover) Size: inner diameter 25.8cm, outer diameter 26.8cm, height 8cm, bottom thickness 2.6mm, handle length 21.3cm, overall length 48.1cm Weight: 633g Specifications: Pan 28cm (including cover) Size: inner diameter 28cm, outer diameter 28.8cm, height 6.5cm, bottom thickness 2.6mm, handle length 21.5cm, overall length 50.3cm Weight: 688g Specifications: Wok 30cm (including cover) Size: inner diameter 29.9cm, outer diameter 30.9cm, height 8.5cm, bottom thickness 2.6mm, handle length 21.3cm, overall length 52.2cm Weight: 781g Instructions for use first use  Please remove all packaging and labels before use.  Use a neutral detergent to clean the pot, rinse it with clean water and dry it. when using it  Please use medium and low heat for cooking. During the cooking process, please adjust the size of the fire according to the size of the pot to avoid the flame exceeding the edge of the pot and avoid empty cooking.  Do not use the sharp corners on both ends of the shovel to hit the pot surface, which may easily damage the pot surface and form pits, and please avoid cutting food in the pot.  Do not preheat the pot, it can be cooked in a cold pot and cold oil.  If you need to directly touch the heated pot body, please wear heat-resistant protective gloves.  Please avoid burning the food. If there is burning, you can use hot water and neutral detergent to scrub gently. After use  After cooking, please wait for the pot to cool down and wash it with warm water or rinse the back of the pot with cold water, and then turn it back to wash the front.  Please wipe it with a sponge, soft cloth or a napkin first, and do not use any rough material such as pickle cloth or metal wire to clean, so as not to affect the convenience of future use. Precautions: 1. Do not let the pot burn empty, or forget to turn off the fire after cooking for too long, which may cause damage to the pot. 2. Do not open the fire source beyond the size of the bottom of the pot to avoid uneven heat conduction. 3. Do not store acidic food in the pot for a long time. 4. Please use warm water and neutral detergent to clean the pot 5. After each use of the pot, please wipe it with a sponge, soft cloth or napkin first. Do not use any brushes made of rough materials such as pickle cloth or metal wire to clean, so as not to affect the convenience of future use. 6. Do not use in induction cooker, microwave oven, instant oven, dishwasher or oven. 7. Please be careful not to let children approach the cooking pot to avoid danger. 8. The size and weight of the product are measured manually, and the error is within a reasonable range of 0.2-0.5CM. 9. This product is imported from Japan. If it has been unpacked, used, or lacks integrity, no return or exchange service will be provided.