Farm: Ninety Plus Candela Estates
Location: Piedra Candela, Republic of Panama
Terroir: Rich volcanic soil, only 400-500 years old
Elevation: 1,200-1,550 meters above sea level
Profile: Kemgin
Variety: Gesha
Process: Dry Fermented/Washed
Drying Style: Dried in Cherry
Production Year: 2021
Filter
Brewing ratio 1 : 16
Ground coffee 15g
Total water 240ml
Water temperature 90ºc
Brew time 2.30 minutes
漂亮的花香調性
品測時
高溫~喝的到野薑花、柑橘、檸檬
中溫~蘋果、柳橙的風味中花香轉變為橙花
低溫~帶有蜂蜜、牛奶絲滑的口感
Body在1:16狀態下飽滿豐富
餘韻綿長
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Popularity
-
- 4,384 views
- 8 sold
- 20 have saved this item
- Product Type
- Original Design
- Listing Summary
- lemon blossom, jasmine tea, ginseng The Gesha variety – along with all “Arabica” coffees – is originally from Ethiopia, near the town of Gesha (where the variety gets its name). Kemgin (formed by the words “ginger” taste and “Nekempte” town) coffee was originally created in western Ethiopia from h
Food Information
- Best Before
- 100 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Avoid direct sunlight
- Volume
- 200g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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- Report
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