[Professional Farmer X Rice White] Mazu Sorghum Probiotic Sour Cabbage Hot Pot Set

Contents: 1 box of Mazu sorghum probiotic sour cabbage, 1 hot pot white meat (pork), 2 fish dumplings (12g), 2 swallow dumplings (11g), 2 egg dumplings (14g), 2 tribute balls (10g), shiitake mushrooms 1 pill (26g), 1 taro ball (26g), 1 fried fish ball (22g), 2 leafy vegetables, 1 mushroom Suitable for 4-6 people What is Mazu's most popular product recently? Of course, it is the three treasures that are hardened in winter, sweet, crisp and juicy! Matsu has low temperature in winter, and cabbage, Chinese cabbage and white radish have high sweetness and crisp taste, which is called Matsu's three treasures. The Taiwan Green Foods probiotic technology was applied to the preservation of vegetables, and the pickles were successfully turned into probiotic sauerkraut. The thin salt is safe, probiotic, delicious, and healthy; the sour cabbage is sour, crisp and glycolic, rich in vegetable protein and refined fiber. , and a large number of lactic acid bacteria, without any preservatives, without producing nitrite, which is very different from traditional pickled foods. The second fermentation uses 2020 SFWSC double gold medal Matsu sorghum. After fermentation, it does not contain alcohol, leaving only a strong aroma. It is suitable for the whole family to enjoy together~ Majiu Biotechnology cooperates with Lvliang, scientific and professional probiotic fermentation of sauerkraut, which is different from farmers' self-made, sophisticated planting technology, professional fermentation technology, and natural fermentation. It can be stored at room temperature for up to eight months, and has passed pesticide testing, no preservatives, no nitrite, and no heavy metals. The fermentation and preservation of the professional microbiological company is not the ancient method handed down by the old mother and the master. Do you know that the formation of Chinese cabbage affects the fermentation results of sour cabbage? Green Grain has been using it for ten years. It is a Japanese-grown giant golden cabbage that has decades of farming experience in Yilan. The inner core is bright yellow and the leaves are soft. Organic fertilizer is used at all costs. Invincible in the world is fermented with probiotics produced by a professional microbiological company, without the unsafe situation of combining regenerated bacteria during traditional ancient fermentation. (The old brine also has lactic acid bacteria, but there are unsafe miscellaneous bacteria in it) Let your whole family eat safe and healthy Shelf life: 8 months How to use: After cooking, no need to soak, the soup can be eaten Process: natural fermentation and maturation Features: no preservatives, full of sour taste, rich in protein, ancient taste, natural mellow Origin: Taiwan