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| Coffee bean introduction
Treatment method: sun treatment
Weight: 200g/100g
Flavor: blueberry, pineapple, dried fruit, asparagus, sweet sugar
Roast: light medium roast
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⊝ Grinding: After grinding the coffee beans, you can smell the aroma of berries
⊝ High temperature: At the beginning, you will drink the fruity aroma of pineapple and a slight floral aroma
⊝ Medium temperature: When the temperature drops slightly, the sweetness similar to asparagus juice will slowly come out
⊝ Low temperature: the aftertaste has the sweetness of sugar
Inspector kw's experience
This coffee has the sweetness of dried fruit and the aroma of dried pineapple, which is very suitable for the hot summer
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Country: Ethiopia
Region: Yirgacheffe
Altitude: 1900 meters
Processing method: sun exposure
Grade: G1
Species: native species (Heirloom)
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Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 780 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Yirgache Fichoba Natural Drying - Coffee Beans ☑ Pineapple fruit flavor ☑ African native species Heirloom ☑ COE#1 champion in the same district KW Inspector short comment: This coffee has the sweetness of dried fruit and the aroma of dried pineapple, which is very suitable for the hot summer
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 200g x 1
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