//Four kinds of dried fruit//Sugar-free X low-temperature air-dried/Natural dry fruit water without additives

https://live.staticflickr.com/65535/51940458317_e60ef49057_b_d.jpg Low temperature dried lemon, natural fragrance. The hand-cut temperature pays tribute to the attitude of small farmers to respect the earth, and the low-temperature technology preserves your natural color https://live.staticflickr.com/65535/51940443672_1bff419f6e_b_d.jpg Lemon purple, natural fragrance. When you're about to make a glass of lemonade with dried lemons, we accidentally turn the water purple Black currant, also known as the king of fruits, has a lot of vitamin C, anthocyanins and various nutrients and minerals The subtly purple black currant gives a thin coat to the original lemon (dried) slices dried at low temperature New Zealand has abundant all-day light resources, coupled with the large temperature difference between day and night, the black Jiali cultivated can be said to be the best in the world! The perfect combination of lemons from Jiuru Township in southern Taiwan and Heijiali not overpower the taste but also add a lot of nutritional value that the original slices of lemons (dried) do not have. https://live.staticflickr.com/65535/51942049165_f4470c60db_b_d.jpg https://live.staticflickr.com/65535/51941434551_89f5fe11aa_b_d.jpg https://live.staticflickr.com/65535/51941516313_d0e1e128bc_b_d.jpg https://live.staticflickr.com/65535/51941754359_81aaaa976b_b_d.jpg https://live.staticflickr.com/65535/51940443652_4c3de02925_b_d.jpg https://live.staticflickr.com/65535/51941754329_856fea0e35_b_d.jpg https://live.staticflickr.com/65535/51940445857_ca5dd13882_b_d.jpg