[Liu Lao Lao x Hu She Yu Wei] Collaboration Sichuan Peppercorn Huzhou Zongzi (Chicken Leg Zongzi / Vegetarian Zongzi)

⚠️⚠️⚠️ Attention! Please place orders for this product separately from other items. (Zongzi will be shipped directly from the restaurant) ❖ $130 per zongzi (any flavor), free frozen delivery for orders over $2000 ❖ Sichuan Peppercorns x Zhejiang Huzhou Zongzi 💥 A first-ever collaboration between Liu Lao Lao and Hu She Yu Wei Restaurant, a three-time Michelin Bib Gourmand recipient! Huzhou zongzi originates from Zhejiang province. It features glutinous rice seasoned with sauce, wrapped in a long shape with marinated fillings. Cooked by boiling for about two and a half hours, it has a softer, stickier texture than other zongzi. The glutinous rice, infused with the sauce, offers a savory, dense flavor with a rich rice aroma. Huzhou zongzi is meticulously crafted from the outside in, renowned for its simple yet delicate taste, earning it the reputation of "King of Zongzi." This time, we've combined the famous Zhejiang zongzi with Sichuan peppercorns. After meticulous research and several adjustments to the recipe proportions, we've created crispy, numbing Sichuan peppercorn flakes that are blended with the traditional Huzhou zongzi method of soaking glutinous rice in sauce. Marinated overnight to perfection, the intense aroma and the numbing sensation that tingles the lips are perfectly integrated into the soft, round glutinous rice and carefully selected ingredients, resulting in a tender texture. It's an immediate delight for your taste buds, a must-have for any gourmand. 💡 Two flavors to enjoy different deliciousness! "Sichuan Peppercorn Chicken Leg Zongzi" Finely ground crispy Sichuan peppercorns are mixed into our exclusive sauce, then used to marinate fresh, tender chicken leg meat. Hand-kneaded and marinated for 12 hours to ensure every inch of the meat is infused with flavor. Unwrapping the zongzi releases a captivating aroma. With the first bite, the numbing sensation of Sichuan peppercorns blossoms in your mouth, perfectly balanced with the tender chicken leg, creating a delightful dance between peppercorns and chicken. "Abundant Vegetarian Zongzi" (Five-Spice Vegetarian) Shredded tofu skin and shiitake mushrooms are rehydrated, then lightly fried with chestnuts for color. This is followed by stir-frying with crispy Sichuan peppercorns, dried chili peppers, star anise, and bay leaves to release their fragrance. It's then simmered over low heat, with ingredients cooked for varying times according to their characteristics to ensure they are fully flavored. In addition to the selected shredded tofu skin, which is a soy product, all other ingredients are organic/pesticide-free whole foods, including New Community shiitake mushrooms and king oyster mushrooms, #57 sweet potatoes, Beigang peanuts, Japanese golden chestnuts, lotus seeds, mung beans, and oats. Each zongzi is packed with abundant fillings, with a hint of numbing Sichuan peppercorn flavor in every bite. ・Shipped via frozen delivery. Enjoy free shipping on orders over $2000. ・Must be ordered separately from room-temperature items. They will also be shipped separately. ・Ships within four days of order confirmation (including weekends). If you have a preferred delivery date, please note it in your order. ・Gift boxes can be purchased separately for $40 each, holding up to 6 zongzi, perfect for gifting! Gift box dimensions: Length 37cm, Width 8cm, Height 20cm ・If you wish to specify the quantity/flavor of zongzi in the gift box, please note it in your order. Otherwise, they will be packed randomly. ❋ Cooking Instructions: - Boiling: Do not thaw. Place the zongzi with leaves in cold water. Start timing once the water boils. Frozen: 20 minutes. Refrigerated: 10 minutes. - Steaming: Do not thaw. Place the zongzi with leaves in an electric cooker and steam for about 20-30 minutes (2.5 cups of water). If steaming in a pot, bring water to a boil, then reduce to medium heat before placing the zongzi in the pot to steam for about 20-25 minutes. ❋ Storage Instructions and Shelf Life: Frozen for 3 months, refrigerated for 5 days. [Sichuan Peppercorn Chicken Leg Zongzi Ingredients] Round glutinous rice, domestic chicken leg meat, pork lard, red Sichuan peppercorn flakes (Da Hong Pao Sichuan peppercorns, Jinyang green Sichuan peppercorns, canola oil, cold-pressed sesame oil, salt), scallions, ginger, MSG, salt, sugar [Abundant Vegetarian Zongzi Ingredients] Round glutinous rice, shredded tofu skin (wheat flour, water, salad oil), chestnuts, shiitake mushrooms, king oyster mushrooms, peanuts, lotus seeds, mung beans, sweet potatoes, soy sauce, red Sichuan peppercorn flakes (Da Hong Pao Sichuan peppercorns, Jinyang green Sichuan peppercorns, canola oil, cold-pressed sesame oil, salt), dried chili peppers (Da Hong Pao Sichuan peppercorns, Jinyang green Sichuan peppercorns, chili peppers, sesame seeds, canola oil, cold-pressed sesame oil), sugar