Taiwanese Artisan-Raised 210-Day Aged Pork Belly Ribs 300g+/-5%

**※Please leave a note for the designer if you have a preferred delivery date (No deliveries on Sundays; specific delivery times cannot be specified; during major holidays like Lunar New Year, Mid-Autumn Festival, Christmas, or periods of severe epidemic, home delivery services may experience delays)** **※If you are located on an outlying island, please contact the designer first ❤** **※Packaging Specification: Approximately 300g±5% per pack; about 7-10 pieces per pack. Actual specifications are based on weight (as agricultural products vary slightly in size batch by batch, precise weight standardization is not possible)** **※Image is for reference only** **210 Days of Craftsmanship in Raising** ☆ Simple, Natural, and Healthy Feed Selected from pigs raised humanely in Yunlin for over 210 days of natural aging, fed with a simple formula of natural soybeans and coconut oil. This is supplemented with plant peptides, polysaccharides, minerals, and vitamins to replace traditional additives, promoting healthier pigs and reducing environmental pollution. ☆ Farm Select, Freshly Delivered With a core philosophy of "Health, Safety, and Deliciousness," the farm is regularly tested and certified with production traceability, HACCP, ISO22000, and CAS (Council of Agriculture, Executive Yuan) Taiwan Good Agricultural Practice certifications. It has also received support certification from the Ministry of Economic Affairs' CITD "High-Quality Meat Products" program, ensuring transparency from feed production to cutting, making every piece of meat safe and delicious. https://live.staticflickr.com/65535/54518550103_d1aeb8b686_z.jpg **Tender Meat with Soft Cartilage, Richly Aromatic** Taken from the bone-in meat of the pork belly's flank, connecting the belly to the ribs. This cut is rich in marbling, tender, and infused with the aroma of the bone, making it ideal for slow cooking. After gentle cooking, the fat effectively locks in the juices, resulting in a moist, melt-in-your-mouth texture with abundant flavor. Pork belly ribs and spare ribs are often confused. Although similar, they have distinct differences. Spare ribs come from the chest area, typically have thicker bones, and are leaner with a more pronounced chew. Pork belly ribs, closer to the belly cut, have more fat and are more tender and delicate, suitable for braising, stewing, and other cooking methods. https://live.staticflickr.com/65535/54727475592_433c11e119_z.jpg **Steamed Pork Belly Ribs with Fermented Black Beans (Approx. 4 servings)** ☆ Ingredients: Pork Belly Ribs approx. 600g (two packs), 2 tbsp minced garlic, 2 tbsp spicy fermented black beans (adjust to taste), appropriate amount of minced chili (optional), 2 tsp rice wine, 2 tsp tapioca starch (for marinating ribs) ☆ Instructions: 1. Thaw the pork belly ribs and pat dry to remove any blood. Marinate with a little salt and rice wine for about 10-15 minutes to remove any gamey odor and enhance flavor. 2. Mix in the tapioca starch and set aside. This step helps to make the meat more tender and smooth. 3. Add the spicy fermented black beans, minced garlic, and minced chili, mixing thoroughly to ensure each piece of pork belly rib is evenly coated with the sauce. 4. Arrange the seasoned pork belly ribs in a shallow dish, either in a single layer or slightly stacked. Steam in an electric cooker or steamer. 5. Add 1 cup of water to the outer pot. Once boiling, steam for about 20-25 minutes, or until the pork belly ribs are cooked through and tender. ☆ Tips: (1) If you don't have tapioca starch at home, cornstarch can be used as a substitute with similar results. (2) You can prepare some chopped scallions in advance. Sprinkle them over the steamed pork belly ribs before serving to enhance the aroma and color, making the dish even more appealing! https://live.staticflickr.com/65535/54728518508_fe6ea94e81_z.jpg ▼ Origin Taiwan ▼ Product Ingredients Pork *Products are cut directly from raw materials. Images are for reference only. Marbling may vary between batches. Please place your order if you accept this. (Please contact us if you have any concerns) ▼ Shelf Life 12 months when stored frozen at -18°C. Please refer to the product label for details. (Products ordered will have at least 120 days remaining until expiration) *If you have any questions, please contact us for confirmation before ordering. ▼ Storage Instructions Please store frozen at -18°C. ▼ Thawing Instructions Before cooking, please naturally thaw the product in the refrigerator while it is still sealed. *If not all of the thawed product is consumed, store it in a sealed bag or container in the refrigerator. It can be kept for a maximum of 24 hours. *Do not repeatedly warm and freeze products, as this may affect quality. Once opened, please consume the product at once to prevent quality degradation due to improper storage. ▼ Food Business Operator Information Company Name: thomasmeat Enterprise Co., Ltd. Company Phone: +886227735288 Company Address: 230, Section 3, Zhongxiao East Road, Da'an District, Taipei City Company Uniform Invoice Number: 54357809 Food Business Registration Number: A-154357809-00000-9 Product Liability Insurance Policy Number: Cathay Insurance Policy No. 1516-13PD05526 ▼ Notes 1. Images are for reference only. Product contents are subject to the actual item received. 2. If the product is damaged upon delivery, please take photos as evidence and contact us immediately. ▼ Return & Exchange Policy Due to food safety and hygiene considerations, fresh and perishable goods are legally excluded from the seven-day appreciation period and cannot be returned or exchanged. Upon receiving your order, please immediately verify the product items and quantities are correct. If the received product does not match your order, or if the product itself has defects (such as damage during transit or thawing), please take photos as evidence and contact us within one day of receiving the product, providing your order number or relevant customer information. We will promptly process your return or exchange. *During the return/exchange process, please retain the invoice and keep the product intact. Products requiring frozen storage must be kept in a freezer. If the product has been opened, or if damage or spoilage occurs due to improper handling or storage by the consumer, the company reserves the right to refuse returns or exchanges.