New Year Gift Box - Spring Bloom (Filled Cheese Version)

In collaboration with artist Han Chien Wu, we present the "Spring Bloom" New Year Gift Box, inviting you to discover the meaning and stories of primroses through our pastries. Gift Box Concept Design Primroses symbolize the arrival of spring, hope, and new beginnings, revered as harbingers of the season. They are often used in home decor for spring celebrations and festivals, believed to bring good luck and New Year blessings, universally representing happiness and good wishes across the globe. We capture the freshness of spring with the blended colors and shapes of primroses, symbolizing new life and hope. Featuring delicate shades of pale pink, soft yellow, lavender, and mint green, we utilize watercolor, oil pastels, and colored pencils to create gradient effects on the petals, making them sway as if brushed by a gentle breeze. This lends an overall light and dynamic feel, showcasing the soft and natural beauty of the primroses. We hope that whether you enjoy these treats yourself or share them with others, you will feel a sense of warmth and hope. "Each flower is an envoy of spring, wishing you a new year filled with beauty, joy, and precious moments." Special Flavors Caramel Sea Salt Earl Grey: A blend of sea salt caramel sauce and cream cheese, offering a delightful balance of sweet and savory. The cake is infused with Twinings Earl Grey tea, carrying a distinct bergamot citrus aroma. The rich caramel and delicate sea salt complement the elegant tea fragrance for a complex and layered taste. Sweet Orange Citrus: Featuring a house-made orange citrus jam combined with orange peel-infused cream cheese. The cake itself contains bits of orange peel, creating a burst of flavor with every bite. The natural, fresh aroma of sweet orange and citrus is followed by a creamy sweetness. Matcha Cheese: Made with Shizuoka matcha powder from Japan, combined with pistachio cream cheese and matcha sauce, all within a matcha-flavored cake. Experience a rich, mellow matcha aftertaste that perfectly fuses Japanese and American palates. Yuzu Osmanthus Oolong Lemon: Crafted from yuzu blossoms and Jin Xuan oolong tea leaves, this tea powder is infused with the fragrance of yuzu blossoms. Paired with lemon cream cheese and lemon sauce, it creates a perfect harmony of refreshing yuzu osmanthus tea aroma and the sweet-tartness of lemon. Chocolate Raspberry: Sweet and luxurious raspberries are transformed into a uniquely fragrant raspberry cream cheese with a delightful sweet and sour profile. This is paired with a pound cake base made with 72% dark chocolate, adding a fresh note to the rich chocolate flavor. These unique flavor designs ensure every bite is filled with surprise and the essence of spring! Each box includes a card with serving instructions and best-by date. Storage/Serving Suggestions: . Each box is marked with a best-by date, which is the recommended consumption period. . Pound cakes without filling are room-temperature desserts. With no preservatives added, please consume within 3 days at room temperature. . Can be stored in the freezer for up to 14 days. . Can be stored in the refrigerator for up to 7 days. . Pound cakes with filling require refrigeration/freezing. Consume after about 10 minutes of thawing in the refrigerator, or about 30 minutes after thawing from frozen. . All cakes are ovo-lacto vegetarian. . Being handmade, each cake may have slight variations in appearance. Photos are for reference only; please refer to the actual product. Contents: 5 types of filled pound cakes, 6 pieces total Caramel Sea Salt Earl Grey * 2 Sweet Orange Citrus * 1 Matcha Pistachio Cheese * 1 Yuzu Osmanthus Oolong Lemon * 1 Chocolate Raspberry * 1 In support of environmental protection, paper bags will not be provided proactively. If you require a gift bag for gifting, please specify the need and quantity in the remarks section. Thank you.