2025 New Year Gift Box - Spring Bloom (Cheese Stuffed Version)

Together with artist Han Chien Wu, we launch the "Spring Blooms" New Year gift box, inviting everyone to easily understand the meaning and story of primrose through cakes. Gift box concept design Primulas symbolize the arrival of spring, hope and new beginnings. They are regarded as the messengers of spring. They are often used in home decorations at spring celebrations and festivals, hoping to bring good luck and New Year blessings. They are also used all over the world. A representative of universal happiness and good expectations. We use the colors and shapes of primulas to bring out the freshness of spring, symbolizing rebirth and hope. Using fresh spring colors of light pink, soft yellow, purple, and green as the main tone, through three mediums: watercolor, oily pastel, and colored pencil, the petals create a gradient effect, swaying like the breeze, making the overall feeling light. , dynamic, showing the softness and natural beauty of primula. We look forward to feeling a sense of warmth and hope whether you enjoy it by yourself or share it with others. "Every flower is a messenger of spring. May the new year be filled with beauty, happiness and precious moments." Special Flavor Caramel Sea Salt Earl Gray Tea: Sea salt caramel sauce is paired with cream cheese, which brings out a little salty flavor. The cake body uses Tangning Earl Gray Tea, which has the special fragrance of bergamot citrus. The rich caramel is paired with delicate sea salt. The elegant tea aroma of Earl Gray tea is rich and layered in taste. Sweet orange citrus: Boiled orange citrus sauce, combined with natural orange peel fruity cream cheese, the cake contains diced orange peel. When you bite into it, your taste buds will be layered with the natural fragrance of fresh orange and tangerine. The rhyme is the sweetness of milk. Matcha cheese: Using Japanese Shizuoka matcha powder, combined with pistachio cheese and matcha paste, paired with matcha flavor cake body, the rich and mellow matcha aftertaste perfectly demonstrates the fusion of Japanese and American taste buds. Pomelo-flavored Jinxuan Lemon: A tea powder made from pomelo flowers and Jinxuan tea leaves, which are smoked out and ground with the fragrance of pomelo flowers. Adding lemon cheese and lemon curd, the fresh grapefruit-flavored Jinxuan tea aroma and the sour and sweet lemon Perfect combination, refreshing and pleasant. Chocolate Raspberry: Sweet and gorgeous raspberries are made into raspberry cheese with a unique sweet and sour flavor, combined with 72% dark chocolate to make a pound cake body. The rich chocolate has a fresh taste. The unique flavor design makes every bite full of surprise and the flavor of spring! Each box comes with consumption instructions and expiration date cards. Preservation methods/tasting suggestions: ． Each box has an expiration date stamped on it, and it is recommended that it be consumed by this date. ． The pound cake is a room-temperature dessert without fillings and no preservatives are added. Please consume it as soon as possible within 3 days at room temperature. ． Can be stored frozen for 14 days. ． Can be stored refrigerated for 7 days. ． Stuffed pound cake needs to be kept refrigerated/frozen. It can be eaten after being refrigerated for about 10 minutes and frozen for about 30 minutes. ． All cakes are vegetarian. ． Purely handmade, the appearance of each cake will be slightly different. The photos are for reference only and the actual product shall prevail. Contents 5 types of pound cakes with fillings, 6 pieces in total Caramel Sea Salt Earl Grey*2 Sweet orange citrus*1 Matcha pistachio cheese*1 Pomelo-flavored Jinxuan Lemon*1 Chocolate Raspberry*1