【Workshop(s)】Le Cordon Bleu Special Kitchen Demonstration Class by Mr. Zhu Jing [Food in Lu Wei Part2: Ode to Yimeng Mountain]

Want to know how to cook famous Shandong dishes? Follow the steps of teacher Zhu Jing, let you learn the best of Shandong cuisine at one time~mushroom and yellow stewed chicken, Kungfu dishes~Jiuzhuan fatty intestines, Shandong hot pot spicy cabbage, Tianshuipu~Dayaerli sweet soup! Enjoy a sumptuous lunch together, exchange and meet new friends, and come home to IUSE to learn handicrafts! ▎Activity time ・10/07 (Thu) 13:00 ~ 16:00 ▎Activity process ・A must-have of Shandong cuisine ~ Braised chicken with mushrooms ・Kung Fu Cuisine ~ Nine Turns Fat Intestines ・Fatty intestine put on treatment ・Shandong Hot Pot Spicy Cabbage ・Sweet Water Shop ~ Big Ya'er Pear Sweet Soup ▎Teacher introduction・Zhu Jing ・Graduated from Le Cordon Bleu Tokyo Branch ・Years of training in Chinese and Japanese cuisine ・French cooking class training ・Completed Italian cooking series courses ・Designated hand-made dessert jams by famous coffee shops