Peruvian coffee is planted in the shade of trees in high-altitude areas.Under the slowly mature growth, the beans here are denser, the flavor changes quite a lot, smooth, and the citrus is sweet and sour.
Taste: Slightly sour in the mouth, aroma of hazelnut, sweet cream and caramel, citrus sourness, and different flavors from hot to cold.
Brewing method: water temperature 90-92 degrees C
10g coffee powder into 150CC or powder-water ratio 1:15-1:20
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 683 views
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- Peruvian coffee is planted in the shade of trees in high-altitude areas.As it matures slowly, the beans here have a higher density, a lot of changes in flavor, smooth, and sweet and sour citrus.
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 225g x 1
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