Using Japanese hojicha, the "roasted" tea leaves are dark brown.
The thick aroma is combined with the Hokkaido Takanashi cream, and finally topped with Canadian maple syrup.
The mild sweetness is intertwined in the mouth.
So deep, restrained and supple like an uncle.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 2,373 views
- 16 have saved this item
- Product Type
- Original Design
- Listing Summary
- Use Japanese roasted green tea with Hokkaido Takanashi cream, Topped with Canadian maple syrup, the mildly sweet tea is full of aroma.
Food Information
- Best Before
- 2 day(s) after receiving the product
- Allergens
- Eggs、Milk、Wheat
- Storage Method
- Refrigerate
- Volume
- 1518.0g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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