Thailand Chiang Rai Washed/Anaerobic Honey Specialty Estate Coffee Beans | Light/Light-Medium Roast - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Origin: Single Estate / Cooperative from Thailand. Options below: 🔸**Thailand Chiang Rai Srima - Orange Blossom Double Anaerobic Honey** ● Process: Double Anaerobic Honey ● Variety: 100% Arabica Caturra ● Flavor Notes: Orange Blossom, Honey, Jasmine, Black Tea, Pomelo, lingering Jasmine-Pomelo Tea finish ● Roast Level: Light ● Altitude: 1400-1600m ● Packaging: Whole Beans, 1/2 lb (230g) ➡ Valve Bag with Resealable Zip Lock ● Shelf Life: 4 months (From roasting date for optimal flavor) ---- 🔸**Thailand Chiang Rai Srima - Strawberry Milkshake Double Anaerobic Honey** ● Process: Double Anaerobic Honey ● Variety: 100% Arabica Caturra ● Flavor Notes: Strawberry, Milkshake, Berry Jam, Cream, Rose Tea, lingering Strawberry-Tea finish ● Roast Level: Light ● Altitude: 1400-1600m ● Packaging: Whole Beans, 1/2 lb (230g) ➡ Valve Bag with Resealable Zip Lock ● Shelf Life: 4 months (From roasting date for optimal flavor) ---- 🔸**Thailand Chiang Rai Srima - Irwin Mango Double Anaerobic Honey** ● Process: Double Anaerobic Honey ● Variety: 100% Arabica Caturra ● Flavor Notes: Irwin Mango, Honey, Oolong Tea ● Roast Level: Light ● Altitude: 1400-1600m ● Packaging: Whole Beans, 1/2 lb (230g) ➡ Valve Bag with Resealable Zip Lock ● Shelf Life: 4 months (From roasting date for optimal flavor) ---- 🔸**Thailand Chiang Rai Srima - Geisha Washed** ● Process: Washed ● Variety: 100% Arabica Geisha ● Flavor Notes: Jasmine, Orange Blossom, Peach, Lychee, Honey ● Roast Level: Light ● Altitude: 1400-1600m ● Packaging: Whole Beans, 1/2 lb (230g) ➡ Valve Bag with Resealable Zip Lock ● Shelf Life: 4 months (From roasting date for optimal flavor) ---- 🔸**Thailand Chiang Rai Doi Chang - Washed** ● Process: Washed ● Variety: 100% Arabica Typica Catimor ● Flavor Notes: Honey, Orange Peel, Caramel, lingering sweet caramel aroma ● Roast Level: Light-Medium ● Altitude: 1300-1400m ● Packaging: Whole Beans, 1/2 lb (230g) ➡ Valve Bag with Resealable Zip Lock ● Shelf Life: 4 months (From roasting date for optimal flavor) https://shop.r10s.com/c2a/cb0/8045/30f8/605a/fae5/29df/1149ef92180242ac110004.jpg ----------------------------- https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bean_animation_740px_content.gif https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Aroma** Aroma in coffee is created when various components in green coffee beans undergo thermal degradation during roasting, forming diverse aromatic molecules. High-quality beans possess naturally rich aromas that evolve pleasantly at different temperatures—high, medium, and low—offering a delightful sensory experience worthy of careful appreciation. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg ❱ **Thai Chiang Rai Srima Estate** Srima is situated in the highest altitudes of Chiang Rai, Thailand, between 1,400–1,600 meters. It is one of the few officially organic-certified coffee estates in Thailand. The estate is dedicated to sustainable farming and shade-grown cultivation, actively supporting neighboring smallholder farmers to foster an environmentally friendly coffee ecosystem. Estate owner Joe strictly avoids chemical fertilizers and herbicides, maintaining ecological balance through shade-grown practices. This meticulous and gentle approach to the land translates into a pure, profound flavor profile in the cup, rich with terroir. In processing, Srima demonstrates a high degree of scientific rigor. From extended, precise fermentation to experimental processing methods incorporating enzymatic action, each batch is crafted to capture the full potential of different varietals. ❱ **Thai Chiang Rai Doi Chang Coffee Farm** Committed to natural cultivation and traditional processing, Doi Chang has become a renowned Thai coffee product. Doi Chang is located in Chiang Rai province in Northern Thailand, a famous coffee-growing region. With altitudes around 1,200 to 1,500 meters, it boasts fertile soil and ideal climatic conditions, perfectly suited for growing Arabica coffee beans. The region's coffee industry operates on a collaborative model between local businesses and villagers, forming a complete value chain from production to sales. Doi Chang coffee is meticulously processed using hand-selected, fully ripe red cherries to ensure optimal maturity. After harvesting, the fruit pulp is removed, followed by a washed fermentation process, resulting in a cleaner, brighter, and more distinct flavor profile. Subsequently, sun-drying is employed. Though more time-consuming than mechanical drying, it effectively preserves the coffee's natural aromas. The harvest season runs from November to January each year, during which farmers carefully turn the beans to ensure even drying and consistent quality. Doi Chang coffee is celebrated for its unique flavors and high quality, establishing it as one of Thailand's most prominent coffee brands. The automated infrastructure at Thai processing plants surpasses expectations, from initial float-bean separation and further defect removal via vibration, to de-pulping, fermentation, and large-scale machine drying. This comprehensive setup, running from the hillsides down, allows for efficient processing with reduced labor, ensuring more stable quality. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Botanically, coffee plants belong to the Rubiaceae family, Coffea genus. Coffee beans are the seeds of the coffee cherry, with three main species: Arabica, Robusta, and Liberica. These species cannot interbreed to produce different subspecies. Specialty coffees globally originate from the Arabica species, which itself has numerous subspecies evolved through hybridization and mutation. ❱ **Geisha / Gesha Coffee** Once named one of the "Top 10 Most Expensive Coffees in the World" by Forbes, Geisha coffee is a legendary name in specialty coffee circles. There is considerable confusion surrounding the Geisha variety, as multiple genetically distinct plant types are referred to as Geisha, many with similar geographical origins in Ethiopia. Recent genetic diversity analyses by World Coffee Research have confirmed that the T2722 variety grown in Panama and its descendants are unique and consistent. When well-managed at high altitudes, it correlates with exceptionally high cup scores and is renowned for its delicate floral notes, jasmine, and peach-like aromas. ❱ **Caturra** A mutation of Bourbon, first discovered in Brazil. It offers a taste profile with citrusy or lemony acidity and fruity sweetness. While its sweetness may not match Typica or Bourbon, it can be expressed wonderfully with appropriate roasting and processing. The sweetness of Caturra depends on the frequency and dosage of fertilization by the grower. With a two-year harvest cycle and higher care costs, its yield remains limited. ❱ **Typica** This variety is closest to the original wild species. Its beans are slightly elongated, offering a clean lemony acidity and a sweet aftertaste with elegant flavors. However, its constitution is delicate, with low resistance to leaf rust, making cultivation conditions challenging and resulting in low yields. Esteemed estate coffees like Jamaica Blue Mountain, Sumatra Mandheling, and Hawaii Kona are all of the Typica variety. ❱ **Catimor** A hybrid of Caturra and Timor. Timor itself is a natural hybrid of Arabica and Robusta (Coffea canephora), thus Catimor inherits Robusta genes, possessing excellent resistance to leaf rust. This makes Catimor widely popular in regions like Central and South America, which are often troubled by leaf rust. Catimor coffee plants are shrub-like, with short stature and small leaves, resembling tea plants in appearance. Their canopy covers the trunk, helping to reduce pest and disease infestations. Furthermore, Catimor is an early-maturing variety with higher yields than other commercial varieties. However, due to its high-yield characteristics, careful fertilization and shade management are crucial during cultivation. Catimor coffee beans are round and relatively small, with a caffeine content of approximately 1% to 2%. When grown at lower altitudes, the flavor may be somewhat bland; however, at higher altitudes above 1200 meters, the quality significantly improves, with flavor profiles even comparable to varieties like Bourbon and Caturra. While Catimor may not always compete with the most premium Arabicas in terms of flavor, its excellent disease resistance, high yield, and adaptability to lower altitudes make it an indispensable variety in the global coffee industry. With advancements in processing and roasting techniques, some meticulously cultivated Catimor varieties have demonstrated more nuanced flavor potential, worthy of further exploration and appreciation by coffee enthusiasts. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg **Coffee Processes** This refers to the transformation of ripe red cherries into dried green beans. Each process has its advantages and disadvantages, influenced by the local environment and specific needs, leading to the selection of suitable methods for different origins. This batch features either Double Anaerobic Honey or Washed processing, briefly described below. 【Double Anaerobic Honey】 The Strawberry Milkshake, Irwin Mango, and Orange Blossom Double Anaerobic Honey from Srima represent innovative processing batches, reflecting the exquisite flavors they exhibit. This method involves two stages of sealed fermentation combined with mucilage retention during drying, concentrating aromas, enhancing sweetness, and creating a smoother texture. This batch showcases cutting-edge processing techniques: first, a whole-fruit anaerobic fermentation, followed by de-pulping and a co-fermentation with specific enzymes. Through numerous experiments and precise adjustments to different fermentation pathways, a range of astonishing flavor profiles has been developed, including the highly distinctive sensory experiences of Strawberry Milkshake, Irwin Mango, and Orange Blossom. 【Washed Process】 Also known as the wet process, all coffee fruit pulp is removed before drying. The beans are then soaked in water in fermentation tanks to remove any remaining mucilage. Afterward, they are washed with water and dried using sunlight or machines. Compared to the natural process, washed coffees offer a cleaner, crisper mouthfeel with a lighter body. They typically present brighter flavor profiles with the vibrant acidity essential in specialty coffee. Fruit-like notes are still present, and flavors are generally more discernible. The Srima Geisha Washed, the estate's debut Geisha offering, undergoes a full 60-hour washed fermentation. Its flavor profile is distinctly different from dry-processed washed batches of Panamanian Geisha. Due to the persistent mist and cool climate in the mountainous region, coffee cherries mature slowly, resulting in a brighter, more delicate flavor and a sweet, layered palate. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by: Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Grader (Q Grader) Cup Testing Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not include a gift bag. For gift bags, please purchase separately from the [Gift Bag Add-on] page. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg