Thailand Chiang Rai G1 Washed / Anaerobic Honey Specialty Estate Coffee Beans │ Light / Light-Medium Roast - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Coffee Bean Origin: Single Estate/Cooperative from Thailand, Options Below: 🔸**Thailand Chiang Rai Srima Estate Geisha Washed** ● Process: Washed ● Varietal: 100% Arabica Geisha ● Flavor Profile: Jasmine, Orange Blossom, Peach, Lychee, Honey ● Roast Level: Light Roast ● Altitude: 1400-1600 meters ● Packaging: Half Pound (230g) Coffee Beans ➡ One-way degassing valve + Kraft paper resealable stand-up pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ---- 🔸**Thailand Chiang Rai Doi Chang G1 Washed** ● Process: Washed ● Varietal: 100% Arabica Catimor ● Flavor Profile: Honey, Orange Peel, Caramel, with a lingering caramel sweetness ● Roast Level: Light-Medium Roast ● Altitude: 1300-1400 meters ● Packaging: Half Pound (230g) Coffee Beans ➡ One-way degassing valve + Kraft paper resealable stand-up pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/c2a/cb0/8045/30f8/605a/fae5/29df/1149ef92180242ac110004.jpg ----------------------------- https://youtu.be/rtZPMl-Ve_c https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bean_animation_740px_content.gif https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** The diverse nutritional components within green coffee beans undergo thermal degradation during roasting, transforming into various aromatic molecular structures that create complex flavor profiles. High-quality coffee beans possess naturally rich aromas that evolve beautifully at different temperatures—high, medium, and low—offering a delightful sensory experience worth savoring. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg ❱ Thai Chiang Rai Srima Estate Nestled in the highlands of Chiang Rai, at an altitude of 1,400–1,600 meters, Srima Estate is one of Thailand's few officially certified organic coffee farms. The estate is dedicated to sustainable farming and shade-grown cultivation, actively supporting neighboring smallholder farmers to foster a harmonious coffee ecosystem. This release, the Thai Srima Estate Geisha Washed, marks the estate's debut Geisha offering. Processed using a fully washed method with 60 hours of fermentation, its flavor profile is distinct from the dry-processed batches of Panamanian Geisha. The region's consistent mist and cool climate allow the coffee cherries to mature slowly, resulting in a brighter, more delicate flavor with a sweet, layered complexity. ❱ Thai Chiang Rai Doi Chang Coffee Farm Committed to natural cultivation and traditional processing, Doi Chang has become one of Thailand's most renowned coffee producers. Located in the northern province of Chiang Rai, Doi Chang is a prominent coffee-growing region in Thailand. Situated at an altitude of approximately 1,200 to 1,500 meters, it boasts fertile soil and ideal climatic conditions perfectly suited for growing Arabica coffee beans. The region's coffee industry operates on a collaborative model between local enterprises and villagers, forming a complete value chain from production to sales. Doi Chang coffee is meticulously hand-picked as fully ripe red cherries, ensuring each bean reaches optimal maturity. After harvesting, the fruit pulp is removed, followed by a washed fermentation process that yields a clean, bright, and layered flavor. Subsequently, the beans are sun-dried. While more time-consuming than machine drying, this method effectively locks in the coffee's natural aromas. The harvest season runs from November to January each year, during which farmers carefully spread the beans to dry evenly, ensuring consistent quality. Doi Chang coffee is celebrated for its unique flavor and high quality, establishing it as one of Thailand's most distinguished coffee brands. The automation implemented in Thai processing plants often surpasses expectations, from initial float-sorting and vibration-based defect removal to depulping, fermentation, and large-scale drying. This integrated process, extending from the hillsides downwards, enables efficient coffee processing with minimal labor, while also ensuring stable quality. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Botanically, the coffee tree is an evergreen belonging to the Rubiaceae family, genus Coffea. Coffee beans are the seeds of the coffee tree's fruit, with three main species: Arabica, Robusta, and Liberica. These three species cannot cross-breed to produce different subspecies. World-renowned specialty coffees originate from the Arabica species, which itself has evolved into various subspecies through hybridization and mutation. ❱ Geisha Coffee Often hailed as one of "Forbes' Top 10 Most Expensive Coffees in the World," Geisha coffee is a legendary name in the specialty coffee community. There is considerable confusion surrounding the Geisha varietal, as multiple genetically distinct plant types are referred to as Geisha, many with similar geographical origins in Ethiopia. Recent genetic diversity analyses by World Coffee Research have confirmed that the T2722 variety grown in Panama and its descendants are unique and consistent. When cultivated with proper management at high altitudes, it correlates with exceptionally high cup scores and is renowned for its delicate floral notes, reminiscent of jasmine and peach. ❱ Typica This varietal is one of the closest to the original wild species. It has a slightly elongated bean shape, a clean citric acidity, a sweet aftertaste, and an elegant flavor profile. However, it is more susceptible to diseases like leaf rust, making cultivation challenging and resulting in lower yields. Exceptional estate coffees such as Jamaica Blue Mountain, Sumatra Mandheling, and Hawaii Kona are all of the Typica varietal. ❱ Catimor Catimor is a hybrid cross between Caturra and Timor. Timor itself is a natural hybrid of Arabica (Coffea arabica) and Robusta (Coffea canephora), thus Catimor inherits Robusta genes, granting it excellent resistance to leaf rust. This makes Catimor highly favored in regions like Central and South America, which are often affected by leaf rust. Catimor coffee trees are shrub-like, with short stature and small leaves, resembling tea plants in appearance. Their canopy covers the trunk, helping to reduce pest and disease infestation. Furthermore, Catimor is an early-maturing variety with higher yields than other commercial varieties. However, due to its high-yield characteristic, careful attention to fertilization and shade management is required during cultivation. Catimor coffee beans are round and smaller in size, with a caffeine content of approximately 1% to 2%. When grown at lower altitudes, the flavor can be somewhat bland; however, at higher altitudes above 1200 meters, the quality significantly improves, with flavor profiles that can rival those of Bourbon and Caturra. While Catimor may not always compete with the very top-tier Arabicas in terms of flavor, its superior disease resistance, high yield, and adaptability to lower altitudes make it an indispensable variety in the global coffee industry. With advancements in processing techniques and roasting expertise, some meticulously cultivated Catimor varieties are now exhibiting more nuanced flavor potential, worthy of further exploration and appreciation by coffee enthusiasts. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes refer to the steps taken to transform ripe red cherries into dried green beans. Each processing method has its advantages and disadvantages, influenced by the local environment and specific needs. Therefore, each origin adopts processing methods best suited to its conditions. This batch features Double Anaerobic Honey or Washed processing, briefly described below. 【Washed Process】Washed / Wet Processed Also known as wet milling, this method involves removing the skin and pulp from the coffee cherries before drying. The beans are then soaked in fermentation tanks to remove the mucilage layer clinging to the seed. Afterward, they are washed with water and dried by sun or machine. The washed process yields a cleaner, crisper cup profile compared to the natural process. It generally has a lighter body and brighter flavor expression, with the vibrant acidity essential for specialty coffee. Fruit notes are still present and are often more easily distinguishable. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Grader Q Grader Cupping Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not include a gift bag. If you require one, please purchase it from the [Gift Bag Add-on] page. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg