Thailand Chiang Rai Washed / Anaerobic Honey Specialty Estate Coffee Beans | Light / Light-Medium Roast - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Coffee Bean Origin: Single Estate/Cooperative from Thailand, Options Below: 🔸**Thailand Chiang Rai Srima - Orange Blossom Double Anaerobic Honey Process - Fruit Co-Fermentation** ● Process: Double Anaerobic Honey Process - Fruit Co-Fermentation ● Variety: 100% Arabica Caturra ● Flavor Profile: Orange Blossom, Honey, Jasmine, Black Tea, Pomelo, with a lingering Jasmine Pomelo Tea finish ● Roast Level: Light Roast ● Altitude: 1400-1600 meters ● Packaging: Whole Bean, Half Pound (230g) ➡ One-way degassing valve + Resealable stand-up pouch ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ---- 🔸**Thailand Chiang Rai Srima - Strawberry Milkshake Double Anaerobic Honey Process - Fruit Co-Fermentation** ● Process: Double Anaerobic Honey Process - Fruit Co-Fermentation ● Variety: 100% Arabica Caturra ● Flavor Profile: Strawberry, Milkshake, Berry Jam, Cream, Rose Tea, with a lingering Strawberry Flower Tea finish ● Roast Level: Light Roast ● Altitude: 1400-1600 meters ● Packaging: Whole Bean, Half Pound (230g) ➡ One-way degassing valve + Resealable stand-up pouch ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ---- 🔸**Thailand Chiang Rai Srima - Irwin Mango Double Anaerobic Honey Process - Fruit Co-Fermentation** ● Process: Double Anaerobic Honey Process - Fruit Co-Fermentation ● Variety: 100% Arabica Caturra ● Flavor Profile: Irwin Mango, Honey, Oolong Tea ● Roast Level: Light Roast ● Altitude: 1400-1600 meters ● Packaging: Whole Bean, Half Pound (230g) ➡ One-way degassing valve + Resealable stand-up pouch ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ---- 🔸**Thailand Chiang Rai Srima - Gesha Washed** ● Process: Washed ● Variety: 100% Arabica Gesha ● Flavor Profile: Jasmine, Orange Blossom, Peach, Lychee, Honey ● Roast Level: Light Roast ● Altitude: 1400-1600 meters ● Packaging: Whole Bean, Half Pound (230g) ➡ One-way degassing valve + Resealable stand-up pouch ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ---- 🔸**Thailand Chiang Rai Doi Chang Washed** ● Process: Washed ● Variety: 100% Arabica Typica Catimor ● Flavor Profile: Honey, Orange Peel, Caramel, with a lingering sweet caramel aroma ● Roast Level: Light-Medium Roast ● Altitude: 1300-1400 meters ● Packaging: Whole Bean, Half Pound (230g) ➡ One-way degassing valve + Resealable stand-up pouch ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/c2a/cb0/8045/30f8/605a/fae5/29df/1149ef92180242ac110004.jpg ----------------------------- https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bean_animation_740px_content.gif https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** The aroma and flavor of coffee are created when various components in green coffee beans undergo thermal degradation during roasting, forming diverse aromatic molecules. High-quality coffee beans possess naturally rich aromas that transform delightfully at different temperatures – hot, warm, and cool – offering a truly enjoyable sensory experience. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg ❱ Thai Chiang Rai Srima Estate Srima is situated in Thailand's highest altitudes in Chiang Rai, at 1,400–1,600 meters. It is one of the few officially organic-certified coffee estates in Thailand. The estate is dedicated to sustainable farming and shade-grown cultivation, actively supporting local smallholder farmers to create an eco-friendly coffee ecosystem. Estate owner Joe insists on avoiding chemical fertilizers and herbicides, maintaining ecological balance through shade planting. This meticulous and gentle approach to the land translates into the pure, deep, and terroir-rich flavors found in the cup. In terms of processing, Srima also exhibits a high degree of scientific rigor. From prolonged, precise fermentation to experimental processing methods utilizing enzymatic synergy, each batch meticulously captures the flavor potential of different varietals. ❱ Thai Chiang Rai Doi Chang Coffee Farm Doi Chang is committed to natural cultivation and traditional processing, becoming Thailand's most renowned coffee product. Doi Chang is located in the northern province of Chiang Rai, one of the country's prominent coffee-growing regions. Situated at an altitude of approximately 1,200 to 1,500 meters, it boasts fertile soil and favorable climatic conditions, ideal for cultivating Arabica coffee beans. The region's coffee industry operates on a model of collaboration between local enterprises and villagers, forming a complete industry chain from production to sales. Doi Chang coffee utilizes hand-selection of fully ripe red cherries to ensure optimal maturity. After harvesting, the fruit is pulped and then washed and fermented for a clean, bright, and layered flavor profile. Subsequently, natural sun-drying is employed. While more time-consuming than mechanical drying, it effectively locks in the coffee's natural aromas. The harvest season runs from November to January each year, during which farmers meticulously sun-dry the beans to ensure uniform drying and consistent quality. Doi Chang coffee is celebrated for its unique flavor and high quality, establishing it as one of Thailand's most distinguished coffee brands. Furthermore, the automation implemented in Thai processing plants often surpasses expectations. This includes initial float-sorting of beans, a second round of defect removal using vibration, de-pulping, fermentation, and large-scale machine drying. This integrated process, from the hillside down to the processing facility, allows for efficient coffee processing with minimal labor, ensuring more consistent quality. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Botanically, the coffee tree belongs to the evergreen genus Coffea in the Rubiaceae family. Coffee beans are the seeds of the coffee tree's fruit. There are three main species: Arabica, Robusta, and Liberica, which cannot be interbred to produce different subspecies. Specialty coffees worldwide originate from the Arabica species, which itself has various subspecies evolved through hybridization and mutation. ❱ Geisha / Gesha Coffee Once ranked among the "World's Top Ten Most Expensive Coffees" by Forbes, Geisha coffee is a legendary name in the specialty coffee world. There is considerable confusion regarding the Geisha varietal, as multiple genetically distinct plant types are referred to as Geisha, many with similar geographical origins in Ethiopia. Recent genetic diversity analysis by the World Coffee Research center has confirmed that the T2722 varietal cultivated in Panama and its descendants are unique and consistent. When properly managed at high altitudes, it correlates with exceptionally high cup scores and is renowned for its delicate floral, jasmine, and peach-like aromas. ❱ Caturra A mutation of Bourbon, first discovered in Brazil. It offers a taste profile with citrusy acidity reminiscent of lemon or orange, and a fruity sweetness. While its sweetness may not match Typica and Bourbon, it can be expressed beautifully with appropriate roasting and processing. Caturra's sweetness is influenced by the frequency and dosage of fertilization by the grower. Its two-year maturation period and higher care costs contribute to limited yields. ❱ Typica This is one of the species closest to the original wild types. Its beans are slightly elongated, offering a clean lemony acidity and a sweet aftertaste with an elegant flavor. However, it is more susceptible to leaf rust, making cultivation conditions challenging and resulting in low yields. Excellent estate coffees like Jamaica Blue Mountain, Sumatra Mandheling, and Hawaii Kona belong to the Typica varietal. ❱ Catimor A hybrid of Caturra and Timor. Timor itself is a natural hybrid of Coffea arabica and Coffea canephora, thus Catimor inherits Robusta genes, giving it excellent resistance to leaf rust. This makes Catimor highly popular in regions like Central and South America, which are troubled by leaf rust. Catimor coffee trees are shrub-like, with small plants and tiny leaves, resembling tea plants in appearance. Their canopy covers the trunk, helping to reduce pest and disease infestations. Furthermore, Catimor is an early-maturing variety with higher yields than other commercial varieties. However, due to its high-yield characteristic, careful fertilization and shade management are required during cultivation. Catimor coffee beans are round and smaller in size, with a caffeine content of approximately 1% to 2%. When grown at lower altitudes, the flavor may be somewhat bland; however, at higher altitudes above 1200 meters, the quality significantly improves, with flavor profiles even comparable to varieties like Bourbon and Caturra. While Catimor may not compete with the very top-tier Arabicas in flavor, its excellent disease resistance, high yield, and adaptability to lower altitudes make it an indispensable variety in the global coffee industry. With advancements in processing and roasting techniques, some meticulously cultivated Catimor varieties now exhibit more nuanced flavor potential, worthy of further exploration and appreciation by coffee enthusiasts. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the method of transforming ripe red cherries into dried green beans. Each processing method has its advantages and disadvantages, influenced by the origin's natural environment and specific needs. Therefore, each region has suitable processing methods. This batch features Double Anaerobic Honey Process or Washed Process, briefly described below. 【Double Anaerobic Honey Process - Fruit Co-Fermentation】 The Srima Strawberry Milkshake, Irwin Mango, and Orange Blossom Double Anaerobic Honey Process batches represent innovative processing from the Srima Estate, mirroring the wonderful flavors they exhibit. The Double Anaerobic Honey Process involves two stages of sealed fermentation combined with mucilage retention drying, concentrating aromas, enhancing sweetness, and creating a smoother texture. This batch showcases cutting-edge processing techniques: first, whole cherry anaerobic fermentation, followed by de-pulping and then co-fermentation with natural fruits. Through multiple experiments and precise adjustments to various fermentation pathways, several astonishing flavor profiles have been developed, including the distinct sensory experiences of Strawberry Milkshake, Irwin Mango, and Orange Blossom offered here. 【Washed Process】 Also known as the wet process. Before drying, all coffee fruit is de-pulped and de-meshed. The beans are then submerged in water in fermentation tanks to remove the remaining mucilage, followed by washing with water, and then dried by sun or machine. Compared to the natural process, the washed process offers a cleaner, crisper mouthfeel with a lighter body. It typically exhibits brighter flavor profiles with the vibrant acidity essential for specialty coffee. Fruit notes are also present, and flavors are usually easier to distinguish. The Srima Gesha Washed is the estate's debut Gesha offering, utilizing a 60-hour fermented fully washed process, resulting in a flavor profile distinctly different from the dry-washed batches of Panamanian Gesha. The year-round mist and cool climate in the mountainous region allow the coffee cherries to mature slowly, resulting in brighter, more delicate flavors with a sweet and layered complexity. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Grader (Q Grader) Cup Testing Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not include a gift bag. If a gift bag is desired, please purchase it from the [Gift Bag Add-on] page. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg