Slow-cooked Abalone Wings in Matsutake Soup

Automatic Translation (Original Language: Chinese-Traditional)
US$ 26.75
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eatendelight
eatendelight
Hong Kong
4.0
(8)
Last online:
Over 1 week ago
Response rate:
71%
Response time:
Within 1 day
Avg. time to ship:
4-7 days
Slow-cooked Abalone Wings in Matsutake Soup - Mixes & Ready Meals - Paper

Product Description

Slow-cooked Abalone Wings in Matsutake Soup 400g Shark's Fin Soup with Matsutake Mushroom [SF frozen delivery] Shipping date is 3-5 working days after order confirmation and payment completed (Excluding Saturdays, Sundays and public holidays) [Managed by Nongpu Hotel] Traditional and creative Chinese cuisine restaurant Awarded one Michelin star for two consecutive years Using top-quality matsutake and hormone-free Nanhuang Chicken Complete fan-shaped fins Carefully cooked over an eight-hour fire Western wings delivered directly from Australia Made in Hong Kong | Serves 1-2 | 400g Star-rated taste|No need to defrost Heat and eat | Quick-frozen food | Quick-frozen food Made in Hong Kong, no additives, no MSG, no preservatives Anytime, anywhere at home|work|outing|enjoy at parties Passed ISO 22000 and HACCP food safety and quality management certification [Celestial delicacies, tasteful ready-to-eat delicacies] Carefully select each abalone wing in soup, carefully select the whole fan-shaped wing, collect the top quality matsutake mushrooms of the season, import low-fat, hormone-free Nanhuang chicken, and carefully cook it for eight hours with slow cooking over a long fire. It is full of richness and dripping. Drop the essence and taste it to satisfaction. Using the innovative minus 90°C freshness locking technology, the original flavor of the food is locked by quick freezing. After simply reheating it in a few minutes, you can enjoy the deliciousness beyond your imagination, creating the most considerate traditional and new style daily dishes, suitable for the pursuit of life taste. of you. Ingredients: Water, chicken, lean meat, pork bones, abalone wings, matsutake mushrooms, rock sugar, salt This product contains fish and fish products. The plants that produce this food also handle gluten-containing grains, crustaceans, milk, eggs, fish, peanuts, soybeans, tree nuts, tree nuts and their products. Recommended eating methods: Boil and heat: Place the soft bag in boiling water and heat for about 8-10 minutes before eating. Steam and heat: Steam the soft bag over high heat for about 10-12 minutes, then it is ready to eat. The actual heating time will be adjusted according to the firepower of the stove. Please enjoy it as soon as possible after heating. storage method: Quick-frozen food needs to be refrigerated to minus 18 degrees Celsius or below. Product number: FED0022 Product barcode: 4897128960226 This is a product that is exempt from nutrition labeling Nutrition Labeling Exempted Exemption No.: 22-005312 (Product pictures are for reference only)

Product Details

Material
Paper
How It's Made
Machine-made
Where It's Made
Hong Kong
Stock
More than 10
Ranking
No.20,347 - Food & Drink  |  No.363 - Mixes & Ready Meals
Popularity
  • 524 views
  • 4 sold
  • 1 have saved this item
Product Type
Original Design
Listing Summary
Managed by Nongpu Hotel, it has been awarded one Michelin star for two consecutive years. Made in Hong Kong, no additives, no MSG and no preservatives. It uses top-quality matsutake and hormone-free Nanhuang chicken. It has complete fan-shaped wings and is cooked for eight hours. Carefully cooked and delivered directly from Australia to Western Wings

Food Information

Best Before
90 day(s) after receiving the product
Allergens
Fish
Storage Method
Refrigerate
Volume
400g x 1

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