Frozen Miracle Fruit (500g)

Lemons turn cinnamon to Coke A taste-shifting tropical fruit that turns sour lemons sweeter than citrus. After eating the miracle fruit, you can easily eat all kinds of acidic foods, but it has a sweet taste in your mouth, not only you don't have to endure the unbearable sour taste, but also will not increase the burden on your body due to adding too much sugar. . 【Mystery Country】Frozen Mystery Fruit Miraculous fruit of the Sapinaceae family, native to tropical West Africa. The fruit is bright red, the pulp is white, and there is no sweet taste, which can induce sweet taste buds, so that the sour food eaten is completely transformed into a sweet taste. Due to the unique characteristics of fresh fruit, the mystery fruit is not a post-ripening fruit (such as bananas, peaches), and can be left off the plant body and then matured. After the ripe fruit is picked from the mystery fruit tree, the shelf life is: Storage at room temperature: 2-5 days, the outer skin of the fruit is soft and dented and damaged Refrigerated storage: 5-7 days, the outer skin of the fruit is soft and dented and damaged Frozen storage: 30-180 days (depending on the freezing temperature of the refrigerator, the freezer is the best storage) The principle of changing taste: (click to have a video introduction) Miracle fruit contains an enzyme "glycoprotein" called "Miraculin", which has the function of transforming taste. When the miracle fruit is eaten, the miraclin in it will be distributed on the taste cell membranes of the tongue. In the environment of neutral pH, the sweet receptor protein on the miraclin will not be released. Binds to the sweet receptor site, so miraclin has no sweet taste. After eating acidic food, because of the presence of "acid (H+)", the structure of the taste bud cell membrane on the tongue will change. At this time, the sweet taste receptor protein is bound to the sweet taste receptor site, so the sweet taste is felt. Miracle fruit will be tightly bound to the surface of the tongue for more than 2 hours. Between 1 and 3 hours after eating the miracle fruit, the acidic food you eat will feel extremely sweet. The taste-changing function of miracle fruit is a physical, natural and safe change, suitable for daily food consumption. How to eat: Remove the pedicle of the red fruit, put the whole piece into the mouth, gently bite the peel, chew slowly like eating a Buddha, let the pulp roll fully on the tongue and mouth, so that the juice penetrates into the taste buds of the tongue and the cells of the lining of the mouth, ready to eat Remove the seeds after the pulp is removed. The magical effect is immediately apparent. Eating any sour fruit (such as lemon, tomato and other sour fruits) will be transformed into a sweet taste. Eating lemon is like eating diced orange. This strange and mysterious effect will remain for 30 to 200 minutes. In foreign countries, people are very fascinated by mystery fruits and integrate into their lives, because they finally found a product that allows them to experience sweet fruits and vegetables without using sugar. The miracle fruit brings people not only a surprising experience, but also a healthy and unburdened body. Miracle fruit is not resistant to storage. We use advanced low-temperature preservation technology to effectively extend the shelf life of the miracle fruit after picking, so that consumers can taste the most complete and original miracle fruit.